Food Emulsifier Citric Acid Esters Of Mono And Diglycerides Citrem E472c

✅ Excellent Emulsification – Enhances the stability of oil-water mixtures, preventing separation.

✅ Improves Texture – Provides smooth consistency in baked goods, dairy, and sauces.

✅ Extended Shelf Life – Helps maintain product freshness and stability over time.

✅ Versatile Applications – Ideal for margarine, processed cheese, whipped toppings, and more.

✅ Food-Grade Safety – Complies with international food safety regulations.

✅ Bakery Products – Enhances dough stability, improves volume, and extends the freshness of bread, cakes, and pastries.

✅ Dairy & Non-Dairy Creamers – Prevents fat separation, ensuring a smooth and creamy texture in milk-based and plant-based

beverages.

✅ Margarine & Spreads – Provides excellent emulsification, improving consistency and spreadability.

✅ Processed Cheese – Enhances meltability and prevents fat separation for a uniform, rich texture.

✅ Sauces & Dressings – Improves stability and prevents oil separation in emulsified condiments.