Glyceryl Monolaurate: The Innovation Behind Longer Shelf Life

Glyceryl monolaurate 40 , also known as GML 40 , is a compound derived from lauric acid and glycerol. It belongs to the family of glycerol esters and serves various functions in the food and cosmetic industries. Known for its emulsifying and antimicrobial properties, glyceryl monolaurate finds applications in food products, particularly in enhancing texture and stability.

Emulsification: GML 40% acts as a proficient emulsifier, ensuring the stability and uniformity of emulsions in food products.

Antimicrobial Properties: Glyceryl monolaurate exhibits antimicrobial characteristics, effectively inhibiting the growth of bacteria and fungi to extend the shelf life of food items.

Texture Enhancement: Glyceryl monolaurate 40 contributes to improved texture in various food applications, enhancing smoothness and creaminess.

Food Industry:

Emulsifier in sauces and dressings.

Stabilizer for dairy products, preventing separation.

Texture enhancer in baked goods, improving softness.

Antimicrobial agent in confectionery, extending shelf life.

Preservative in processed meats, inhibiting microbial growth.

Pharmaceuticals:

Excipient in pharmaceutical formulations for stability.

Antimicrobial agent in oral care products.

Binder in tablet formulations for improved consistency.

25kg/carton.
15.5mt/FCL(20GP)
25mt/FCL(40GP)