Antibacterial Agents Food CAS NO.26402-22-2

Glyceryl Monolaurate is a versatile and high-quality emulsifier that is widely used in food and pharmaceutical industries. This product is derived from the esterification of glycerol and lauric acid, which makes it a natural and healthy alternative to synthetic emulsifiers.

Glyceryl Monolaurate can be used in a variety of applications, including as an emulsifier, stabilizer, and preservative. It is particularly useful in the food industry, where it can improve the texture and shelf life of products such as baked goods, dairy products, and beverages. In the pharmaceutical industry, Glyceryl Monolaurate has shown excellent antimicrobial properties, making it a valuable ingredient for topical creams and ointments.

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One key characteristic of GML 40 is its ability to improve the texture and consistency of various food products. This is particularly important in the manufacturing of baked goods and confectionery, where texture plays a critical role in the product’s success. Additionally, GML 40 is known for its ability to enhance the flavor profile of foods, making them more enjoyable for consumers. This is due to GML 40’s unique properties, which can help to enhance the natural flavor of food ingredients.

Another advantage of GML 40 is its versatility, as it can be used in a wide variety of food products without compromising the quality or safety of the food. This makes GML 40 an excellent choice for food manufacturers looking to improve their products and increase customer satisfaction.

GML 40% has the characteristics of non-ionic surfactant, which can reduce the surface tension of food and improve its wettability and stability. This is especially useful when preparing certain foods, such as chocolate, cream and cream products.

25kg/carton.
15.5mt/FCL（20GP)
25mt/FCL（40GP)