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Polysorbate CAS NO. 9005-67-8 CAS NO. 9005-65-6
Polysorbate has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others
EEC NO. E432 CAS NO. 9005-64-5
EEC NO. E435 CAS NO....Add to Inquiry -
High-Purity Glyceryl Monolaurate GML 40 E471 Food Additive Supplier
Glyceryl Monolaurate (GML 40), also known as E471, is a high-quality monoester produced from glycerol and lauric acid. As a versatile food emulsifier, stabilizer, and functional ingredient, GML 40...
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E472b Lactem Emulsifier For Cakes And Whipped Products
E472b Lactem (Lactic Acid Esters of Mono- and Diglycerides) is a high-performance emulsifier widely used in cake systems, whipped toppings, and aerated desserts. It supports stable emulsification,...
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Bulk Potassium Stearate Powder For Food And Cosmetics
Potassium Stearate is a high-purity, fine white powder derived from the potassium salt of stearic acid. Known for its excellent emulsifying, stabilizing, and lubricating properties, it is widely...
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High Quality Potassium Stearate Powder For Food And Industry
Potassium Stearate is a high quality white powder widely used as a food additive and industrial emulsifier. Known for its excellent emulsifying, stabilizing, and lubricating properties, it ensures...
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Polysorbate 85 is an emulsifier that has gained widespread acceptance in the biopharmaceutical industry for its numerous advantages. It is a versatile compound that can be used in a variety of...
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The Benefits Of Using Sorbitan Monolaurate (S-60) in Emulsions CAS NO.1338-41-6
Sorbitan monolaurate, also known as S-60, is an emulsifier that has been used in a wide variety of industries for many years. It is available in both liquid and solid forms and is commonly used in...
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Wholesale Price Emulsifiers E471 CAS No.31566-31-1 Glycerol Monostearate 60% GMS 60 Powder
Glycerol Monostearate (GMS) 60 Powder, a revered ingredient within the baking sphere, is derived from the harmonious fusion of glycerol and stearic acid. Its presence in baking endeavors is akin...
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Thickening Pastry And Pastry Fillings CAS NO. 123-94-4
Lactem emulsifier is a type of food additive that has become increasingly popular in the food industry. E472b emulsifier is used in bread, cakes, ice cream, etc. Contact us now to receive...
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E472b Lactem Emulsifier in Dough And Bread CAS NO. 977051-31-2
Lactem, the esterified form of lactic acid and glycerol, functions as a versatile group of food additives, playing roles as emulsifiers, stabilizers, and thickeners in numerous food applications.
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For Comestic Distilled Monoglyceride DMG Flake CAS No. 123-94-4
Distilled Monoglyceride (DMG) Flakes are a versatile food and cosmetic additive derived from glycerol and fatty acids, typically sourced from vegetable oils.
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Polyglycerol Esters of Fatty Acids CAS NO. 67784-82-1
Polyglycerol Esters of Fatty Acids (PGE)is an non-ionic surfactant with characteristics such as high temperature and acid resistance
EEC NO. E475
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