Improve Taste Salad Dressings And Condiments CAS NO.9007-48-1
PGPR, derived from the esterification reaction of glycerol and ricinoleic acid, is a common food additive well-known for its emulsifying capabilities, widely used in the food industry, notably in chocolate production.
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Product Introduction
Product Introduction
PGPR, also known as polyglycerol polyricinoleate, is a food additive that is commonly used in the chocolate industry. The main purpose of PGPR is to help improve the texture of chocolate and make it smoother and more fluid. PGPR is a natural and safe alternative to other emulsifiers such as soy lecithin and helps in reducing the amount of cocoa butter needed in chocolate production.
At room temperature, PGPR is solid and is typically distributed in the form of powder or granules. PGPR is typically added to chocolate in small quantities, usually around 0.5% - 1% by weight. It is important to note that although PGPR is added to chocolate, it does not affect the taste of the chocolate in any way. Some of the benefits of PGPR in chocolate include improved texture, smoother consistency, improved melting properties, and a longer shelf life. With PGPR, manufacturers can produce higher quality chocolate products that are more cost-effective.
Products Parameters
|
CHEMICAL/PHYSICAL SPECIFICATIONS |
||
| Total monoglyceride | 99 min | % |
| Free glycerine | 1 max | % |
| Free acid | 2.5 max | % |
| Melting point | 60 min | ℃ |
| Iodine value | 2.0 max | g/100g |
|
HEAVY METAL SPECIFICATIONS |
||
| Arsenic Lead Mercury Cadmium Heavy Metal as Pb |
≤ 3 ≤ 2 ≤ 1 ≤ 1 ≤ 10 |
mg/kg mg/kg mg/kg mg/kg mg/kg |
Features
Firstly, PGPR emulsifier is highly effective at lowering the viscosity of chocolate and improving its flowability. As a result, it is widely used in the chocolate industry to create smoother and more consistent products.
Secondly, PGPR is a natural substance and is generally safe for human consumption. It has been extensively studied and has been found to have no adverse health effects, making it a popular alternative to synthetic emulsifiers.
Thirdly, PGPR emulsifier is highly stable and has a long shelf life. It can withstand high temperatures and is resistant to oxidation, making it an excellent choice for use in a variety of food products.
Application
1. Food Industry: PGPR emulsifier is an ideal choice for the chocolate industry to produce high-quality and stable chocolate products, including chocolate bars, candies, and other confectionery products. It improves the flow properties of the chocolate and enhances its viscosity and texture. As a result, the chocolate melts in your mouth smoothly, giving a pleasant sensation. PGPR is used in a variety of dairy products, such as cheese, yogurt, and milkshakes, where it acts as an emulsifier and stabilizer, improving the texture and stability of the products.
2. Cosmetics Industry: PGPR emulsifier is used as an ingredient in many skincare and hair care products. It is an excellent emulsifier that can create a stable emulsion, making the products more appealing to customers. It also increases the spreadability of skincare products, making them easier to apply and absorb.
3. Pharmaceutical Industry: PGPR emulsifier is used to produce a variety of medicine emulsions, such as creams, ointments, and lotions. It helps to increase the stability of the product, which is essential in maintaining the effectiveness of the medicine, reducing side effects and improving treatment outcomes.
Package
25kg/drum;200kg/drum
20mt/FCL(20GP)
24mt/FCL(40GP)
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment

FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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