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![Distilled Monoglyceride(DMG) Powder E471 CAS NO. 31566-31-1]()
Distilled Monoglyceride(DMG) Powder E471 CAS NO. 31566-31-1
Distilled monostearate(DMG) is a white powder that is often used as emulsifier in the food industry. It is utilized in many processed foods such as ice cream, margarine, and baked goods to improve...
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![CITREM E472c Emulsifying Agent For Acidic And Fat-Based Foods]()
CITREM E472c Emulsifying Agent For Acidic And Fat-Based Foods
CITREM E472c is a specialized food emulsifying agent designed for acidic and fat-based food systems. Known for its excellent acid tolerance and emulsification efficiency, CITREM helps stabilize...
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![High Purity Potassium Stearate For Industrial Applications]()
High Purity Potassium Stearate For Industrial Applications
We supply high purity Potassium Stearate designed specifically for industrial-grade applications, offering excellent performance in lubrication, dispersion, and surface treatment processes. Our...
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![Affordable Whipping Cream Powder For Desserts And Bakery]()
Affordable Whipping Cream Powder For Desserts And Bakery
Whipping cream powder is a convenient food additive. It allows you to quickly make whipped cream or frosting. You can use it in various baked goods, like cakes, cookies, and ice cream. Interested?...
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![Enhancing Texture And Stability: Polysorbate 65's Role in Emulsification CAS NO.9005-71-4]()
Enhancing Texture And Stability: Polysorbate 65's Role in Emulsification CAS NO.9005-71-4
Polysorbate 65 is a versatile emulsifier used in the food, pharmaceutical, and cosmetic industries. Commonly known as Tween 65, this compound is a water-soluble surfactant that enhances texture...
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![How Polysorbate 20 Makes Cosmetics More Effective]()
How Polysorbate 20 Makes Cosmetics More Effective
Polysorbate 20 is a non-ionic surfactant that acts as an emulsifier, allowing oil and water to mix in a way that creates a blendable texture that spread seamlessly on the skin.
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![DATEM 100% Is Suitable For Use in Halal And Kosher Products]()
DATEM 100% Is Suitable For Use in Halal And Kosher Products
DATEM is a highly functional ingredient that has a number of positive benefits for food manufacturers.
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![Optimize Your Formulations With The Benefits Of DATEM 80%]()
Optimize Your Formulations With The Benefits Of DATEM 80%
DATEM 80% are vast and include improved texture, increased shelf life, enhanced dough development, and improved nutritional profile.
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![Surfactant Animal Food CAS NO.26402-22-2]()
Surfactant Animal Food CAS NO.26402-22-2
In general, GML 40% has a density similar to water, but this can vary based on the source and formulation.
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![Stability Chocolate CAS NO.9007-48-1]()
Stability Chocolate CAS NO.9007-48-1
At room temperature, PGPR takes the form of a solid, usually presented as a powder or granulated substance.
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![Emulsifiers Food 26402-22-2]()
GML 40% is a colorless or pale yellow liquid, which is usually odorless or has a slight characteristic odor. GML 40% refers to its 40% solution containing 40% of the GML component.
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![Glycerol Monostearate Flake]()
Description:Chemsino GMS in flake is a fatty acid that is derived from vegetable oi and is an outstanding emulsifier that offers umpteen benefits and merits use in personal care, cosmetics, and...
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Nancy Howard
Kristina McGee
Jesus Shear
Ronald Vivian
Stefanie Hajek
Kathleen Pietsch
サンソフトno.8000v-c ステアリン酸グリセリル 親油型モノステアリン酸グリセリル glyceryl stearate 4.1 外原規 白⾊粒状粉末 10kg/ 箱 31566-31-1 540200 乳化 サンソフトNo.8003-C 水添ナタネ油脂肪酸グリセリズ グリセリン脂肪酸エステル HYDROGENATED RAPESEED GLYCERIDES 3.6...
cas registry number : 31566-31-1 last updated : 199712 data items cited : 6 molecular formula : c21-h42-o4 molecular weight : 358.63 wiswesser line notation : q1yqyqov17 health hazard data...
31566-31-1. An intermediate chemical. [storage temp. ] Soluble in hot ethanol, ether, chloroform, hot acetone, mineral oil, and fixed oils. Practically insoluble in water, but may be dispersed in...
Nov 16, 2016 · locate the ingredient in the table below by using the CAS Reg. No. or the chemical name. Once the ingredient has been located, go to the last three columns. All inert ingredients...
Product Details of [ 31566-31-1 ] CAS No. : 31566-31-1. MDL No. : MFCD00036186. Formula : C 21 H 44 O 5. Boiling Point : 476.9°C at 760 mmHg....
CAS-No. : 31566-31-1 Full text of R- and H-statements: see section 16 3.2. Mixtures Not applicable SECTION 4: First aid measures 4.1. Description of first aid measures First-aid...
