Baking Enzymes

China Specific Enzyme Fungal A-Amylase CAS NO: 9000-90-2

Fungal alpha amylase is an essential ingredient in the bread-making process, providing bakers with a reliable and effective way of producing high-quality bread products. By using this enzyme,...

China Biocatalyst Fungal A-Amylase CAS NO.: 9000-90-2

Fungal a-Amylase, like other amylases, possesses several characteristics that make it a valuable enzyme in various industrial applications.

China Catalyst Fungal A-Amylase CAS NO.: 9000-90-2

Fungal a-Amylase can be extracted from various fungal strains, with common sources being Aspergillus spp., Bacillus spp., and others. When using Fungal a-Amylase, appropriate temperature and pH...

China Enzyme Manufacturing Fungal A-Amylase CAS NO.: 9000-90-2

Fungal a-Amylase is an enzyme that catalyzes the hydrolysis of starch. It breaks down the α-1,4-glycosidic bonds in starch molecules, converting starch into smaller polysaccharide fragments such...

Fungal A-amylase CAS NO.: 9000-90-2

Fungal α-amylase is extracted from Aspergillus oryzae through fermentation and purification. Mainly used for the production of maltose syrup, but also for beer, baking and other industries....

Maltogenic Amylase

Maltogenic amylase As a special α-amylase, maltagenic amylase can generate maltose, oligosaccharides and small molecule dextrins by hydrolyzing amylopectin,which interferes with the...

Xylanase CAS NO.:9025-57-4

Xylanase is a food-grade solid enzyme preparation prepared by liquid deep fermentation, ultrafiltration and spray drying processes.
CAS NO.:9025-57-4

Glucose Oxidase CAS NO.:9001-37-0

Glucose oxidase (God) is an important industrial enzyme in food industry. It is widely used in deoxidation of wine, beer, juice and milk powder, flour improvement and prevention of food...

Lipase CAS NO.: 9001-62-1

Lipase belongs to the class of carboxyl ester hydrolases, which can gradually hydrolyze triglycerides into glycerol and fatty acids.
CAS NO.: 9001-62-1