China Specific Enzyme Fungal A-Amylase CAS NO: 9000-90-2
Fungal alpha amylase is an essential ingredient in the bread-making process, providing bakers with a reliable and effective way of producing high-quality bread products. By using this enzyme, bakers can produce bread that is not only delicious but also packed with nutrients, making it a popular choice for health-conscious consumers.
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Product Introduction
Product Introduction
Fungal alpha amylase is a type of enzyme that is commonly used in the food industry. It is a type of enzyme that is derived from fungi and is primarily used for bread making.
Fungal alpha amylase is an important component of bread-making processes, as it helps to break down starch molecules in the dough, converting them into simple sugars. This process gives the bread a soft and moist texture, as well as enhancing its flavor and aroma.
Fungal alpha amylase is preferred over other forms of amylase because of its ability to remain active even at high temperatures. This allows it to function effectively during the baking process, producing high-quality bread that is both delicious and nutritious.
Products Parameters
| ITEMS | SPECIFICATION |
| Appearance | Brown liquid or light yellow powder |
| Odor | Odorless |
| Temperature adaptation range | 45-65℃ |
| Enzyme activity (u/ml) | 10000-40000 |
| PH Value | 4.0-6.6 |
| Bulk density (g/ml) | 1.15-1.25 |
| Dosage for flour (ppm) | 5-15 |
| Dosage for bread(ppm) | 5-20 |
Features
1. Ability to Break Down Starch: The main function of fungal A-Amylase is its ability to break down starch into simple sugars.
2. High Temperature Tolerance: Fungal A-Amylase retains its activity at high temperatures. It can sustain temperatures up to 70°C without deactivation.
3. Versatile Applications: Fungal A-Amylase has various applications besides food processing, such as use in agriculture, pharmaceutical, and cosmetic productions.
Application
1. Brewing: Fungal A-Amylase is commonly used in the brewing industry to hydrolyze the starches found in malted barley into fermentable sugars. This process is essential for creating beer with the desired flavor, alcohol content, and clarity.
2. Baking: In the baking industry, Fungal A-Amylase is used to break down starch in flour, improving the texture of the finished product. It can also be used to extend the shelf life of bread by preventing retrogradation.
3. Textile industry: Fungal A-Amylase is used in textile processing to remove excess starch from cotton and other fabrics, which helps improve the overall quality and feel of the material.
4. Animal feed industry: This enzyme can also be used to improve the nutritional value of animal feed by breaking down complex carbohydrates into more easily digestible forms.
Package
25kg/bag
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment
FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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