Natural Sweetness Unleashed: Discover Maltogenic Amylase Today.CAS NO. 9000-92-4
With its exceptional enzymatic activity, Maltogenic Amylase effectively converts starch into maltose, enhancing the sensory attributes of food products. Its applications in baking, brewing, and food processing underscore its significance as a powerful tool in the production of flavorful and health-conscious food items.
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Product Introduction
Product Introduction
Maltogenic Amylase, a vital component of food processing, excels in starch hydrolysis, generating maltose for enriched sweetness and flavor in food products. Its diverse applications in baking, brewing, and food processing make it a driving force in the food industry's quest for better, healthier products.
Products Parameters
| ITEMS | SPECIFICATION |
| Appearance | Light yellow powder |
| Temperature adaptation range | 55-65℃ |
| PH Value | 4.5-6.0 |
| Dosage for bread(ppm) | 20-100 |
Features
Improved Fermentation: In brewing applications, Maltogenic Amylase enhances the maltose content, resulting in better fermentation outcomes and tastier beverages.
Application
Frozen Desserts: Its freeze-thaw stability extends the shelf life and improves the texture of frozen desserts, such as ice cream, ensuring consistent quality over time.
Package
25kg/ barrel
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment

FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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