Savor Perfection: Elevate Your Recipes With Maltogenic Amylase!CAS NO. 9000-92-4
As a vital component of food processing, Maltogenic Amylase effectively hydrolyzes starch into maltose, imparting sweetness and enhancing flavors. Its impact extends across different industries, making it an indispensable enzyme for producing a wide array of delectable food and beverage products.
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Product Introduction
Product Introduction
Derived from microbial origins, Maltogenic Amylase is a transformative enzyme that facilitates starch conversion into maltose, enriching the sweetness and flavor of food products. Its multifaceted impact in baking, brewing, and food processing showcases its pivotal role in driving culinary innovation and meeting consumer demands for exquisite taste and quality.
Products Parameters
| ITEMS | SPECIFICATION |
| Appearance | Light yellow powder |
| Temperature adaptation range | 55-65℃ |
| PH Value | 4.5-6.0 |
| Dosage for bread(ppm) | 20-100 |
Features
Gluten-Free Formulations: Its role in gluten-free recipes makes Maltogenic Amylase an essential ingredient in developing celiac-friendly food products.
Application
Syrup Production: It enables the conversion of starch into maltose, contributing to the production of syrups with a balanced sweetness profile for use in various culinary applications.
Package
25kg/ barrel
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment

FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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