Taste The Innovation: Maltogenic Amylase Redefines Food Possibilities.CAS NO. 9000-92-4
Maltogenic Amylase, an industrious biocatalyst of microbial origin, acts as a catalyst in breaking down starch into maltose, revolutionizing the taste and quality of food products. Its versatility and efficiency make it an invaluable asset in diverse industries, driving culinary innovation and elevating consumer experiences.
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Product Introduction
Product Introduction
Derived from microbial sources, Maltogenic Amylase is a transformative enzyme that efficiently converts starch into maltose, unlocking a world of sweetness and flavor potential in various food applications. Its impact spans baking, brewing, and food processing, shaping the future of delightful and innovative culinary creations.
Products Parameters
| ITEMS | SPECIFICATION |
| Appearance | Light yellow powder |
| Temperature adaptation range | 55-65℃ |
| PH Value | 4.5-6.0 |
| Dosage for bread(ppm) | 20-100 |
Features
Crispy and Less Sticky Products: Its presence in food formulations contributes to creating crispy textures and reducing stickiness, enhancing the overall eating experience.
Application
Cereal Bars and Snacks: Maltogenic Amylase enhances the sweetness and texture of cereal bars, granola, and snack products, offering a delightful and nutritious on-the-go option.
Package
25kg/ barrel
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ, More Opportunities
- Customized Products
- Mixed Shipment

FAQS
Q: Can I get your COA, TDS, and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long is the delivery time?
Q: Can I get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can I visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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