Unlock The Magic Of Maltose: Maltogenic Amylase For Sweeter Creations!CAS NO. 9000-92-4
Derived from microorganisms, Maltogenic Amylase is an essential enzyme that efficiently converts starch into maltose, elevating the taste and sensory attributes of food products. Its widespread use in the food and beverage industry is a testament to its catalytic prowess and functional versatility.
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Product Introduction
Product Introduction
Maltogenic Amylase, a potent enzyme derived from microbial sources, is instrumental in breaking down starch into maltose, enhancing the sweetness and flavor of food products. Its multifaceted impact across baking, brewing, and food processing industries underscores its pivotal role in driving culinary innovation and delighting consumers worldwide.
Products Parameters
| ITEMS | SPECIFICATION |
| Appearance | Light yellow powder |
| Temperature adaptation range | 55-65℃ |
| PH Value | 4.5-6.0 |
| Dosage for bread(ppm) | 20-100 |
Features
Improved Texture and Mouthfeel: This versatile enzyme contributes to smoother textures and creamier mouthfeel in various food and beverage applications, elevating the overall sensory experience.
Application
Brewing Industry: In the brewing process, Maltogenic Amylase plays a crucial role in maltose production, facilitating fermentation and influencing the taste and alcohol content of beers. It ensures optimal sugar content for improved brewing outcomes.
Package
25kg/ barrel
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment

FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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