Fungal Amylase E1100 Enzyme For Bread

Fungal Amylase has been widely used in modern starch syrup, bakery products, beer brewing and raw alcohol industries. With the development of modern sugar industry and fermentation industry and its demand for fungal α-amylase, fungal α-amylase occupies an important position in modern industrial enzyme preparation.

Fungal Amylase has high enzyme activity, good stability and more significant effect. More importantly, it is suitable for bread, steamed bread and other fermented products. Fungal α-amylase can effectively improve the quality of all kinds of flour, improve the internal structure of steamed bread and increase the softness of internal tissue.So,fungal alpha amylase for bread making is extremely significantly.

Fungal Amylase can be used in beer industry to improve fermentation degree, improve residual sugar rate, eliminate cold turbidity and so on. In the production process of bread, steamed bread and other fermented foods, fungal α-amylase can provide fermentable sugar for yeast, making the structure of the pasta products more uniform, increasing volume, and enhancing the air holding capacity. In order to get better effect, fungal amylase is often used together with xylanase.

25kg/bag