Glucose Oxidase Enzyme (GOD) In Bakery

As a food additive, Glucose oxidase enzyme is broadly used in the preservation of various foodstuffs. It is an important industrial enzyme in the food industry, which plays an irreplaceable role in food deoxygenation, flour improvement, prevention of food browning and so on.

Glucose oxidase enzyme is an almost white to light yellow powder, or a yellow to brown liquid. It is soluble in water and virtually insoluble in ethanol, chloroform and ether. Glucose oxidase is increasingly used in the food industry, textile bleaching and dyeing, and other industries. Additionally,GOD has a vast spectrum of applications in emerging fields such as biofuels, glucose biosensors, and so on.

1 Glucose oxidase enzyme can be applied in the packaging of tea, ice cream, milk powder, beer, fruit wine and other beverage products, and it can also be used in the desugarisation of proteins, and the storage of canned alcoholic beverages.
2 GOD is used in whole milk powder, cereals, cocoa, coffee, shrimp, meat and other foods. It can prevent browning caused by glucose. At the same time, GOD used in meat and protein food helps to produce golden colour.
3.GOD is used in bread manufacturing with good effect, because GOD system helps to form a better protein network structure between gluten proteins, which enhances the strength of gluten, improves the ductility of dough and increases the volume of bread.

25kg/ barrel