Embrace Glucose Oxidase For Food Excellence! CAS NO.: 9001-37-9
In the food industry, glucose oxidase plays an important role. It is often used for food preservation and sugar removal. By oxidizing glucose, it can reduce the content of glucose in food, prolong the shelf life of food, and improve the texture and taste of food.
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Product Introduction
Environmentally-Friendly Wastewater Treatment: Our glucose oxidase is a sustainable choice for wastewater treatment. It aids in organic pollutant degradation, contributing to cleaner water resources.
Products Parameters
| ITEMS | SPECIFICATION |
| Appearance | Light yellow or yellowish brown powder |
| Temperature adaptation range | 20-50℃ |
| PH Value | 4.0-6.5 |
| Dosage for flour (ppm) | 4-15 |
| Dosage for bread(ppm) | 4-20 |
Features
Glucose oxidase maintains its functionality across a wide pH range, from acidic to alkaline conditions. This characteristic allows it to be used in various manufacturing processes that involve varying pH levels.
Application
Glucose Monitoring Devices: It is utilized in glucose monitoring devices for self-monitoring of blood glucose levels by individuals with diabetes.
Package
25kg/ barrel
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment

FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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