Elevate Your Desserts With China Enzyme Glucose Oxidase! CAS NO.: 9001-37-10
Many food manufacturers use glucose oxidase to improve product quality, extend shelf life, reduce food waste, and adapt to different market demands.
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Product Introduction
Analytical Chemistry Essential: Rely on our glucose oxidase for accurate glucose detection in analytical chemistry. It enables researchers to obtain reliable data in various scientific studies.
Products Parameters
| ITEMS | SPECIFICATION |
| Appearance | Light yellow or yellowish brown powder |
| Temperature adaptation range | 20-50℃ |
| PH Value | 4.0-6.5 |
| Dosage for flour (ppm) | 4-15 |
| Dosage for bread(ppm) | 4-20 |
Features
It operates effectively within a broad temperature range, making it suitable for use in processes with different temperature requirements, such as cold or heat pasteurization.
Application
Environmental Monitoring: Glucose oxidase is employed in environmental monitoring to assess organic pollution levels in water sources.
Package
25kg/ barrel
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment
FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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