China Mild Conditions Fungal A-Amylase CAS NO.: 9000-90-2
Enhanced Nutritional Value: Fungal a-Amylase enhances the digestibility of starch, increasing the availability of nutrients and energy for absorption by the human body.
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Product Introduction
Product Introduction
In meat processing, it can improve binding properties and texture in restructured or processed meat items.
Products Parameters
| ITEMS | SPECIFICATION |
| Appearance | Brown liquid or light yellow powder |
| Odor | Odorless |
| Temperature adaptation range | 45-65℃ |
| Enzyme activity (u/ml) | 10000-40000 |
| PH Value | 4.0-6.6 |
| Bulk density (g/ml) | 1.15-1.25 |
| Dosage for flour (ppm) | 5-15 |
| Dosage for bread(ppm) | 5-20 |
Features
Thermostability: Fungal a-Amylase displays thermostable properties, retaining its activity even at elevated temperatures, which is advantageous in high-temperature industrial processes.
Application
Beer Brewing: In beer brewing, Fungal a-Amylase is employed to break down residual starch in malt, producing fermentable maltose, which promotes yeast fermentation, thus enhancing alcohol fermentation efficiency and yield.
Package
25kg/bag
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment
FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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