China Sustainable Development Fungal A-Amylase CAS NO.: 9000-90-2
The activity of Fungal a-Amylase is greatly affected by temperature. In general, its optimum temperature is between 50°C and 60°C. Enzyme activity is best in this temperature range. Too low or too high temperature will reduce the enzyme activity.
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Product Introduction
Product Introduction
The activity of Fungal a-Amylase is also sensitive to pH. Generally speaking, its optimum pH is between 5.0 and 7.0, which is a neutral to slightly acidic environment. Beyond this pH range, enzyme activity decreases.
Products Parameters
| ITEMS | SPECIFICATION |
| Appearance | Brown liquid or light yellow powder |
| Odor | Odorless |
| Temperature adaptation range | 45-65℃ |
| Enzyme activity (u/ml) | 10000-40000 |
| PH Value | 4.0-6.6 |
| Bulk density (g/ml) | 1.15-1.25 |
| Dosage for flour (ppm) | 5-15 |
| Dosage for bread(ppm) | 5-20 |
Features
Certain metal ions, such as calcium ions (Ca2+) and potassium ions (K+), can enhance the activity of Fungal a-Amylase. These ions are often used as cofactors for enzymes, helping to stabilize their conformation and activity.
Application
Enzyme activity generally increases with increasing substrate concentration. However, when the substrate concentration exceeds a certain limit, the activity of the enzyme may reach a saturated state and no longer increase with the increase of the substrate concentration.
Package
25kg/ bag
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment
FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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