Discover The Power Of Glucose Oxidase in Food Preservation! CAS NO.: 9001-37-2
In the baking process, glucose oxidase is often used to improve the texture of food products, extend shelf life, and enhance color and mouthfeel. It plays an important role in baked goods such as bread, cakes, biscuits and so on.
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Product Introduction
Product Introduction
Beverage Industry's Secret Ingredient: Our glucose oxidase is the perfect choice for beverage manufacturers. It reduces sugar levels, enhances flavors, and ensures longer-lasting freshness, appealing to health-conscious consumers.
Products Parameters
| ITEMS | SPECIFICATION |
| Appearance | Light yellow or yellowish brown powder |
| Temperature adaptation range | 20-50℃ |
| PH Value | 4.0-6.5 |
| Dosage for flour (ppm) | 4-15 |
| Dosage for bread(ppm) | 4-20 |
Features
Derived from fungi and bacteria, glucose oxidase is a naturally occurring enzyme. As a biologically sourced catalyst, it aligns well with the growing demand for natural and sustainable ingredients in various products.
Application
Beverage Industry: Glucose oxidase is used to enhance the flavor and quality of beverages by breaking down glucose, reducing sweetness, and preventing spoilage due to microbial growth.
Package
25kg/ barrel
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment
FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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