China Promote Chemical Reactions Fungal A-Amylase
Fungal a-Amylase is a critical enzyme in the bread-making process. It plays a crucial role in producing high-quality bread with an airy texture and delicious taste. As a safe and effective ingredient derived from renewable sources, fungal alpha amylase is an excellent choice for the bread-making industry.
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Product Introduction
Product Introduction
Fungal alpha amylase is highly versatile and can be used in a wide range of bakery applications. It is used in the production of various types of bread, including white bread, brown bread, and sourdough bread, as well as in the production of other baked goods such as croissants and pastries. In certain meat products, Fungal a-Amylase can be used to improve binding properties and texture, especially in restructured or processed meat items.
Fungal alpha amylase is a safe and effective ingredient for bread making. It is widely used in the food industry and is approved by regulatory bodies such as the FDA. In addition, fungal alpha amylase is a natural enzyme that is derived from renewable sources, making it a sustainable option for the food industry.
Products Parameters
| ITEMS | SPECIFICATION |
| Appearance | Brown liquid or light yellow powder |
| Odor | Odorless |
| Temperature adaptation range | 45-65℃ |
| Enzyme activity (u/ml) | 10000-40000 |
| PH Value | 4.0-6.6 |
| Bulk density (g/ml) | 1.15-1.25 |
| Dosage for flour (ppm) | 5-15 |
| Dosage for bread(ppm) | 5-20 |
Features
1. High Thermostability: Fungal A-Amylase remains stable even at a high temperature of 60-70°C. This characteristic makes it ideal for industrial applications where high-temperature is required.
2. Broad pH range: Fungal A-Amylase can work efficiently over a broad pH range of 3.5-7.5. This characteristic makes it adaptable to various industrial processes.
3. High Specific Activity: Fungal A-Amylase has a high specific activity compared to other amylases. This characteristic makes it more efficient in the hydrolysis of starch.
4. Low Calcium dependency: Fungal A-Amylase does not need calcium ions for its catalytic activity. This makes it easier and cheaper to produce.
Application
1. Starch hydrolysis: Fungal A-Amylase is used to break down starch into simpler sugars, such as glucose and maltose. This process is important in the production of sweeteners, syrups, and other food ingredients.
2. Baking: In baking, Fungal A-Amylase is added to dough to improve the texture and increase the shelf life.
3. Brewing: Fungal A-Amylase plays a crucial role in the production of beer, where it helps break down starch into sugars that can be fermented by yeast.
4. Textile: Fungal A-Amylase is used in the textile industry to remove starch from fabrics and improve their texture.
Package
25kg/bag
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment
FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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