China Glucose Oxidase Enhance Flavors And Extend Freshness! CAS NO.: 9001-37-4
Glucose oxidase can reduce the residual glucose content in bread and other bakery products, thereby prolonging the shelf life of food and slowing down the browning and aging process of food.
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Product Introduction
Confectionery Enzyme Power: Our glucose oxidase is a confectioner's best friend. It enhances candy textures, controls sweetness, and prevents crystallization, ensuring delectable treats with prolonged shelf life.
Products Parameters
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CHEMICAL/PHYSICAL SPECIFICATIONS |
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HEAVY METAL SPECIFICATIONS |
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Features
Glucose oxidase exhibits remarkable stability under diverse conditions, including pH and temperature variations. Its robustness ensures consistent performance and longevity in various industrial applications.
Application
Confectionery: In the production of sweets and candies, glucose oxidase plays a role in controlling sweetness, achieving desirable textures, and enhancing their shelf life.
Package
25kg/ barrel
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment

FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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