China Glucose Oxidase Transform Your Recipes! CAS NO.: 9001-37-5
Glucose oxidase is a useful enzyme preparation in baking, which can improve the quality of baked goods and prolong their shelf life.
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Product Introduction
Meat Processing with Precision: Utilize our glucose oxidase to improve the color, tenderness, and flavor of processed meat products. It enhances visual appeal and taste, delighting consumers with top-notch meat items.
Products Parameters
| ITEMS | SPECIFICATION |
| Appearance | Light yellow or yellowish brown powder |
| Temperature adaptation range | 20-50℃ |
| PH Value | 4.0-6.5 |
| Dosage for flour (ppm) | 4-15 |
| Dosage for bread(ppm) | 4-20 |
Features
Due to its high catalytic activity, relatively small quantities of glucose oxidase are required to achieve significant transformations. This cost-effectiveness makes it an attractive option for industrial processes where efficiency and cost reduction are crucial.
Application
Meat Processing: Glucose oxidase can be used to improve the color, flavor, and tenderness of processed meat products.
Package
25kg/ barrel
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment

FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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