China Glucose Oxidase Achieve Perfect Texture And Taste! CAS NO.: 9001-37-3
One of the main functions of glucose oxidase in baking is to oxidize glucose, producing gluconic acid and hydrogen peroxide. These products can help improve the structure of dough, increase its elasticity and expansion, and make baked goods fluffier.
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Product Introduction
Dairy Delights with Glucose Oxidase: Discover the difference in your dairy products with our premium glucose oxidase. It optimizes texture, reduces sweetness, and extends the freshness of milk-based products.
Products Parameters
| ITEMS | SPECIFICATION |
| Appearance | Light yellow or yellowish brown powder |
| Temperature adaptation range | 20-50℃ |
| PH Value | 4.0-6.5 |
| Dosage for flour (ppm) | 4-15 |
| Dosage for bread(ppm) | 4-20 |
Features
One of its key attributes is its specificity towards glucose. It targets glucose molecules specifically and converts them into gluconic acid, leaving other components in the system untouched. This selectivity is vital in maintaining the integrity of the final product.
Application
Dairy Products: It finds applications in dairy products to extend their freshness and reduce the sugar content, thus contributing to the overall taste and texture improvement.
Package
25kg/ barrel
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment
FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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