Bakery Enzyme Lipase For Sale
Bakery Enzyme Lipase is a high-quality, food-grade enzyme designed to improve dough handling, enhance crumb structure, and extend shelf life in baked goods. With excellent stability and activity, this lipase helps optimize fat breakdown, improves flavor development, and ensures consistent results in industrial and artisanal bakery production.
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Product Introduction
Product Description
Bakery Enzyme Lipase is a powdered, easy-to-use enzyme that catalyzes the hydrolysis of fats in flour and dough, releasing free fatty acids that interact with other ingredients. This action enhances dough elasticity, improves volume, and strengthens crumb texture. It also contributes to better aroma and flavor in baked products. Suitable for sponge, cake, and bread formulations, the enzyme is stable under common baking conditions and can be integrated seamlessly into large-scale or small-batch production. Proper dosage ensures consistent performance and helps reduce production variability in commercial bakeries.
Product Parameters
| ITEMS | SPECIFICATION |
| Appearance | Light yellow powder |
| Pb mg/kg | ≦5.0 |
| Temperature adaptation range | 30-40℃ |
| Total arsenic(As) mg/kg | ≦3.0 |
| PH Value | 6.0-8.0 |
| Loss on drying % | ≦ 8.0 |
| Dosage for flour (ppm) | 10-20 |
| Dosage for bread(ppm) | 10-30 |
Product Features
Food-grade, high-purity enzyme
Enhances dough texture and volume
Improves flavor and aroma
Extends freshness and shelf life
Stable and easy to use in bakery formulations
Product Applications
Bakery Enzyme Lipase is widely used across various baked products to enhance quality and processing efficiency. In bread and rolls, it strengthens dough structure, improves gas retention, and promotes uniform crumb texture. For cakes and sponge products, it helps achieve a lighter, softer crumb and richer aroma. In muffins, pastries, and sweet baked goods, lipase improves fat integration, creating a more tender texture and longer shelf life. This enzyme is suitable for both industrial-scale production and artisan bakeries, ensuring consistent volume, softness, and flavor across batches while supporting efficient processing and high-quality finished products.

Product Package
25kg/bag
Advantages & Characteristics
Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
No MOQ, More Opportunities
Customized Products
Mixed Shipment

Product FAQS
Q: Can I get your COA, TDS, and MSDS?
A: Sure! Contact us at marketing@cnchemsino.com or the sales manager.
Q: Do you have the RSPO certificate?
A: Yes. We have RSPO, Kosher, Halal, ISO9001, and ISO22000 certificates.
Q: Can you do the customized package?
A: Yes. Our common package is 25kg/bag/carton/drum with the powder, and 200kg/drum or 1000 kg/IBC Drum with the liquid. Special package according to the requirements of our customers.
Q: How long is the delivery time?
A: Usually, the shipment can be delivered within 15-20 days after the order is confirmed.
Q: Can I get the free sample?
A: Yes, the sample can be free below 500g.
Q: How about the MOQ?
A: No MOQ, More Opportunities
Q: How about the payment items?
A: L/C, D/P, D/A, CAD, T/T; Long-time payment is also available.
Q: Which country have you exported to?
A: Our main markets are South America, the Middle East, Africa, and Europe. More than 50 countries.
Q: Can you support us with the applications?
A: It is our pleasure!
Q: Can you accept the inspection from a third party?
A: Yes. We have enough experience to cooperate with the inspection project.
Hot Tags: Bakery Lipase, Enzyme for Baking, Dough Improver, Food-Grade Lipase, Xylanase, Fungal a amylase in baking, elevated amylase and lipase, Baking Enzymes food grade additives, Xylanase food grade additives, Lipase
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