Bakery Enzyme Lipase For Sale
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Bakery Enzyme Lipase For Sale

Bakery Enzyme Lipase For Sale

Bakery Enzyme Lipase is a high-quality, food-grade enzyme designed to improve dough handling, enhance crumb structure, and extend shelf life in baked goods. With excellent stability and activity, this lipase helps optimize fat breakdown, improves flavor development, and ensures consistent results in industrial and artisanal bakery production.

  • Fast Delievery
  • Quality Assurance
  • 24/7 Customer Service
Product Introduction

Product Description

 

Bakery Enzyme Lipase is a powdered, easy-to-use enzyme that catalyzes the hydrolysis of fats in flour and dough, releasing free fatty acids that interact with other ingredients. This action enhances dough elasticity, improves volume, and strengthens crumb texture. It also contributes to better aroma and flavor in baked products. Suitable for sponge, cake, and bread formulations, the enzyme is stable under common baking conditions and can be integrated seamlessly into large-scale or small-batch production. Proper dosage ensures consistent performance and helps reduce production variability in commercial bakeries.

 

Product Parameters

 

ITEMS SPECIFICATION
Appearance Light yellow powder
Pb mg/kg ≦5.0
Temperature adaptation range 30-40℃
Total arsenic(As) mg/kg ≦3.0
PH Value 6.0-8.0
Loss on drying % ≦ 8.0
Dosage for flour (ppm) 10-20
Dosage for bread(ppm) 10-30

 

Product Features

 

Food-grade, high-purity enzyme

Enhances dough texture and volume

Improves flavor and aroma

Extends freshness and shelf life

Stable and easy to use in bakery formulations

 

Product Applications

 

Bakery Enzyme Lipase is widely used across various baked products to enhance quality and processing efficiency. In bread and rolls, it strengthens dough structure, improves gas retention, and promotes uniform crumb texture. For cakes and sponge products, it helps achieve a lighter, softer crumb and richer aroma. In muffins, pastries, and sweet baked goods, lipase improves fat integration, creating a more tender texture and longer shelf life. This enzyme is suitable for both industrial-scale production and artisan bakeries, ensuring consistent volume, softness, and flavor across batches while supporting efficient processing and high-quality finished products.

 

bread.jpg   Pastries.jpg   Cake.jpg

 

Product Package

 

25kg/bag

 

Advantages & Characteristics

 

Kosher/Halal/ISO9001/ISO22000/RSPOCerificated

No MOQ, More Opportunities

Customized Products

Mixed Shipment

ISO9001

 

Product FAQS

 

Q: Can I get your COA, TDS, and MSDS?

A: Sure! Contact us at marketing@cnchemsino.com or the sales manager.

 

Q: Do you have the RSPO certificate?

A: Yes. We have RSPO, Kosher, Halal, ISO9001, and ISO22000 certificates.

 

Q: Can you do the customized package?

A: Yes. Our common package is 25kg/bag/carton/drum with the powder, and 200kg/drum or 1000 kg/IBC Drum with the liquid. Special package according to the requirements of our customers.

 

Q: How long is the delivery time?

A: Usually, the shipment can be delivered within 15-20 days after the order is confirmed.

 

Q: Can I get the free sample?

A: Yes, the sample can be free below 500g.

 

Q: How about the MOQ?

A: No MOQ, More Opportunities

 

Q: How about the payment items?

A: L/C, D/P, D/A, CAD, T/T; Long-time payment is also available.

 

Q: Which country have you exported to?

A: Our main markets are South America, the Middle East, Africa, and Europe. More than 50 countries.

 

Q: Can you support us with the applications?

A: It is our pleasure!

 

Q: Can you accept the inspection from a third party?

A: Yes. We have enough experience to cooperate with the inspection project.

Hot Tags: Bakery Lipase, Enzyme for Baking, Dough Improver, Food-Grade Lipase, Xylanase, Fungal a amylase in baking, elevated amylase and lipase, Baking Enzymes food grade additives, Xylanase food grade additives, Lipase

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