Maltogenic Amylase: Your Secret Ingredient For Irresistible Treats!CAS NO. 9000-92-4
Maltogenic Amylase, a powerful biocatalyst derived from microbial sources, is a game-changer in the food industry. With its unique ability to hydrolyze starch into maltose, this enzyme enhances the flavor, texture, and sweetness of various food products, catering to the preferences of discerning consumers.
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Product Introduction
Product Introduction
With its exceptional enzymatic activity, Maltogenic Amylase unlocks the conversion of starch into maltose, imparting delightful sweetness and flavor in diverse food applications. Its versatility spans baking, brewing, and food processing, making it an indispensable ingredient for crafting innovative, nutritious, and delectable culinary masterpieces.
Products Parameters
| ITEMS | SPECIFICATION |
| Appearance | Light yellow powder |
| Temperature adaptation range | 55-65℃ |
| PH Value | 4.5-6.0 |
| Dosage for bread(ppm) | 20-100 |
Features
Clean-Label Solution: Derived from microbial sources, Maltogenic Amylase aligns with clean-label trends, offering a natural and transparent alternative for food formulations.
Application
Confectioneries: The enzyme is vital in confectionery products, contributing to smoother fillings, creamier textures, and enhanced sweetness in candies, chocolates, and other treats.
Package
25kg/ barrel
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment

FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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