Food Grade Glucose Oxidase For Sale
Food Grade Glucose Oxidase is a versatile enzyme widely used in baking, food processing, and other industrial applications. It is designed to improve dough quality, enhance product consistency, and extend shelf life. Our enzyme meets strict food safety standards, making it suitable for commercial bakeries, food manufacturers, and other industries requiring reliable enzymatic performance.
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Product Introduction
Product Description
This food-grade Glucose Oxidase is a high-purity enzyme designed for reliable industrial use. It catalyzes glucose oxidation, generating hydrogen peroxide and gluconic acid, which enhances protein network formation and fermentation stability. Supplied as a fine, fast-dissolving powder, it mixes evenly and maintains consistent activity under varying temperatures and pH. Its stability and efficiency make it ideal for large-scale production in baking, flour treatment, and other food or industrial processes.
Product Parameters
| ITEMS | SPECIFICATION |
| Appearance | Light yellow or yellowish brown powder |
| Temperature adaptation range | 20-50℃ |
| PH Value | 4.0-6.5 |
| Dosage for flour (ppm) | 4-15 |
| Dosage for bread(ppm) | 4-20 |
Product Features
High enzymatic activity and stability under industrial conditions
Food-grade quality, safe for bakery and general food use
Supports improved dough handling and consistency
Enhances loaf volume, crumb structure, and product texture
Easy to handle, mix, and store
Reliable performance for continuous production
Product Applications
Bakery Applications
Glucose Oxidase strengthens dough in commercial bread, buns, rolls, and sandwich loaves. It improves elasticity, gas retention, and produces a more uniform crumb structure, making it ideal for large-scale industrial baking.
Flour Treatment
In flour processing, the enzyme enhances mixing tolerance and dough stability, helping bakers maintain consistent results across different batches and production lines.
Confectionery, Cereal, and Snack Production
Glucose Oxidase is used to control moisture, improve texture, and extend shelf life in confectionery, cereals, and snacks, supporting high-quality finished products.
Beverage and Dairy Applications
In beverages and dairy alternatives, it regulates glucose levels and maintains product consistency, contributing to smooth texture and stable formulation.
Non-Food Industrial Applications
Beyond food, Glucose Oxidase is applied in cosmetics, pharmaceuticals, and nutraceuticals as a stabilizing agent or for controlled oxidation processes, demonstrating its versatility across industries.
Product Package
25kg/ barrel
Advantages & Characteristics
Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
No MOQ, More Opportunities
Customized Products
Mixed Shipment
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