Lipase Powder E1104 Supplier And Manufacturer
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Lipase Powder E1104 Supplier And Manufacturer

Lipase Powder E1104 Supplier And Manufacturer

Lipase Powder E1104 is a high-quality enzyme widely used in food processing and other industrial applications. It catalyzes the breakdown of fats into fatty acids and glycerol, helping improve product texture, flavor, and processing performance. With stable enzyme activity and easy dispersion, Lipase E1104 is suitable for bakery, dairy, and other manufacturing industries.

  • Fast Delievery
  • Quality Assurance
  • 24/7 Customer Service
Product Introduction

Product Description

 

Lipase Powder E1104 is produced through controlled fermentation and advanced processing technology to ensure stable enzyme activity and consistent quality. This enzyme works by hydrolyzing lipids, which can improve ingredient interactions in various formulations. In food processing, it helps enhance dough structure, develop desirable flavors, and improve product texture. The powdered form allows for easy storage, transportation, and uniform mixing in production systems. Lipase E1104 performs well under typical processing conditions and is suitable for both small-scale and industrial manufacturing environments where reliable enzyme performance is required.

 

Product Parameters

 

ITEMS SPECIFICATION
Appearance Light yellow powder
Pb mg/kg ≦5.0
Temperature adaptation range 30-40℃
Total arsenic(As) mg/kg ≦3.0
PH Value 6.0-8.0
Loss on drying % ≦ 8.0
Dosage for flour (ppm) 10-20
Dosage for bread(ppm) 10-30

 

Product Features

 

Food-grade enzyme with stable activity

Powder form for easy storage and handling

Improves flavor development and texture

Compatible with various food processing conditions

Suitable for industrial-scale production

 

Product Applications

 

Bakery Industry


Lipase E1104 is commonly used in bread, buns, cakes, and pastries. It improves dough strength, enhances crumb softness, and helps maintain freshness during storage.

 

Dairy Processing


In cheese and dairy products, lipase contributes to flavor development by breaking down milk fats. It is often used to create characteristic flavors in certain cheese varieties.

 

Bakery products.jpg   Dairy.jpg   bread.jpg

 

Food Processing Industry


Lipase can be applied in processed foods where fat modification or flavor enhancement is required. It helps improve product consistency and sensory quality.

 

Feed Industry


In animal feed formulations, lipase assists in fat digestion and nutrient utilization, helping improve feed efficiency.

 

Biotechnology and Industrial Applications


Lipase enzymes are also used in biotechnology processes, including lipid modification and certain biochemical reactions where controlled fat hydrolysis is required.

 

Product Package

 

25kg/ barrel

 

Advantages & Characteristics
 

 

Kosher/Halal/ISO9001/ISO22000/RSPOCerificated

No MOQ, More Opportunities

Customized Products

Mixed Shipment

ISO9001

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