Lipase Powder E1104 Supplier And Manufacturer
Lipase Powder E1104 is a high-quality enzyme widely used in food processing and other industrial applications. It catalyzes the breakdown of fats into fatty acids and glycerol, helping improve product texture, flavor, and processing performance. With stable enzyme activity and easy dispersion, Lipase E1104 is suitable for bakery, dairy, and other manufacturing industries.
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Product Introduction
Product Description
Lipase Powder E1104 is produced through controlled fermentation and advanced processing technology to ensure stable enzyme activity and consistent quality. This enzyme works by hydrolyzing lipids, which can improve ingredient interactions in various formulations. In food processing, it helps enhance dough structure, develop desirable flavors, and improve product texture. The powdered form allows for easy storage, transportation, and uniform mixing in production systems. Lipase E1104 performs well under typical processing conditions and is suitable for both small-scale and industrial manufacturing environments where reliable enzyme performance is required.
Product Parameters
| ITEMS | SPECIFICATION |
| Appearance | Light yellow powder |
| Pb mg/kg | ≦5.0 |
| Temperature adaptation range | 30-40℃ |
| Total arsenic(As) mg/kg | ≦3.0 |
| PH Value | 6.0-8.0 |
| Loss on drying % | ≦ 8.0 |
| Dosage for flour (ppm) | 10-20 |
| Dosage for bread(ppm) | 10-30 |
Product Features
Food-grade enzyme with stable activity
Powder form for easy storage and handling
Improves flavor development and texture
Compatible with various food processing conditions
Suitable for industrial-scale production
Product Applications
Bakery Industry
Lipase E1104 is commonly used in bread, buns, cakes, and pastries. It improves dough strength, enhances crumb softness, and helps maintain freshness during storage.
Dairy Processing
In cheese and dairy products, lipase contributes to flavor development by breaking down milk fats. It is often used to create characteristic flavors in certain cheese varieties.

Food Processing Industry
Lipase can be applied in processed foods where fat modification or flavor enhancement is required. It helps improve product consistency and sensory quality.
Feed Industry
In animal feed formulations, lipase assists in fat digestion and nutrient utilization, helping improve feed efficiency.
Biotechnology and Industrial Applications
Lipase enzymes are also used in biotechnology processes, including lipid modification and certain biochemical reactions where controlled fat hydrolysis is required.
Product Package
25kg/ barrel
Advantages & Characteristics
Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
No MOQ, More Opportunities
Customized Products
Mixed Shipment

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