Food Grade Thickener E440 Fruit Pectin Powder For Jams
Pectin is a popular food additive used for jams, candy, gummies, yogurt, juice, etc. Besides, it is also extensively applied in medicine production. Get in Touch with Us Today for the Best Pectin Price.
EEC NO.E440
CAS NO.9000-69-5
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Product Introduction
Products Description
Pectin is a natural and popular ingredient used as a gelling agent, thickener, and stabilizer. Pectin is typically derived from the peels, skins, and cores of certain fruits. Common sources of pectin include apples, oranges, lemons, limes, grapefruits, cranberries, and blackberries. Fruit pectin powder is widely used for jams, jelly, soft gummy, juice, yogurt, and ice cream. Apart from its role in food, pectin is used in the pharmaceutical industry as a binder in pill production. Chemsino provides a full range of pectin for sale, including low methoxyl pectin, high methoxyl pectin, apple pectin, lemon pectin, orange pectin, etc. Welcome to contact us for free quotes and samples.
Pectin Parameters
| ITEMS | SPECIFICATION | RESULT | ||
| Sensory Characteristics | Free flowing pale brown powder | Conform | ||
| DE(%) | 66-69 | 66.3 | ||
| USA-SAG(°) | 150±5 | 153 | ||
| PH(2%Solution) | 2.8-3.8 | 3.1 | ||
| Loss on Drying(%) | 12 max | 5.6 | ||
| SO2(mg/kg) | 10 max | Conform | ||
| AIA(%) | 1 max | Conform | ||
| GA(%) | 65 min | Conform | ||
| Pb(mg/kg) | 2 max | Conform | ||
pectin Uses
Jams and Jellies: Pectin is widely used as a gelling agent in the production of jams, jellies, and fruit preserves.
Bakery Products: It is employed to enhance the texture and moisture retention in baked goods.
Fruit Juices: Pectin can be added to fruit juices to create a thicker consistency.
Dairy Products: Used in yogurts and desserts as a thickening and stabilizing agent.
Pill Production: Pectin is used as a binder in pharmaceuticals, contributing to the structural integrity of pills.
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