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Xanthan Gum: Elevate Your Dishes Extraordinary

Xanthan Gum: Elevate Your Dishes Extraordinary

Xanthan gum is a type of polysaccharide that is derived from the fermentation of sugars by the Xanthomonas campestris bacteria. It is a versatile and popular ingredient that is used in many industries, including the food industry and the cosmetics industry.

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Product Introduction

In the food industry, xanthan gum is primarily used as a thickener and stabilizer. It is commonly added to products such as salad dressings, sauces, and baked goods to improve their texture and consistency. Xanthan gum can form a gel-like substance when mixed with water, which makes it ideal for thickening liquids and creating a smoother, more uniform texture in food products.

Aside from its thickening properties, xanthan gum is also beneficial for its unique ability to help prevent the separation of ingredients in food products. This makes it a popular choice for products such as salad dressings, where oil and vinegar can easily separate if not properly stabilized.

Products Parameters

CHEMICAL/PHYSICAL SPECIFICATIONS
PARTICLE SIZE(MESH)	90% min. Thru 120 mesh
VISCOSITY	≥5
LOSS ON DRYING(%)	≤12
TOTAL ASH CONTENT(%)	15-40
PH LEVEL	8-11

HEAVY METAL SPECIFICATIONS
Arsenic	≤ 3(mg/kg)
Lead	≤ 5(mg/kg)
Mercury	≤1(mg/kg)
Cadmium	≤2(mg/kg)
TOTAL PLATE COUNT	≤5000(mg/kg)

Features

1. High viscosity: Xanthan gum has a unique feature of high viscosity even in low concentrations. This makes it an ideal thickening agent for various applications.

2. Solubility: It is easily soluble in cold or hot water, making it easy to use in a wide range of applications.

3. Compatible with different pH levels: Xanthan gum maintains its properties in a range of pH levels, making it suitable for use in acidic and alkaline environments.

4. Stabilizes Emulsions: It stabilizes emulsions by keeping the oil and water phases together.

5. Synergistic with other gums: It can be used alongside other gums to improve stability and viscosity of the final product.

Application

1. Food industry: Xanthan gum is widely used in the food industry as an emulsifier and stabilizer. It is used in a variety of applications, including dressings and sauces, dairy products, and baked goods.

2. Oil and gas industry: It is used in the drilling process to provide the required viscosity and reduce friction during drilling.

3. Pharmaceutical industry: It is used in the pharmaceutical industry in tablet and capsule formulations to provide controlled release.

4. Personal care products: Xanthan gum is used in personal care products such as shampoos, lotions, and creams to provide viscosity and improve product consistency.

5. Agriculture: It is used in agriculture as a crop protection agent, improving the adhesion and spreading of pesticides and fungicides on plants.

Package

25kg/bag

Advantages & Characteristics

Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
No MOQ,More Opportunities
Customized Products
Mixed Shipment

ISO9001

FAQS

Q: Can i get your COA,TDS and MSDS?

A: Sure! Contact us marketing@cnchemsino.com or the sales manager.

Q: Do you have the RSPO certificate?

A: Yes. We have RSPO, Kosher, Halal, ISO9001 and ISO22000 certificates.

Q: Can you do the customized package?

A: Yes. Our common package is 25kg/bag/carton/drum with the powder, and 200kg/drum or 1000kgs/IBC Drum with the liquid. Special package according to the requirements of our customers.

Q: How long of the delivery time?

A: Usually, the shipment can be delivery within 15-20days after the order confirmed.

Q: Can i get the free sample?

A: Yes, sample can be free below 500g.

Q: How about the MOQ?

A: No MOQ, More Opportunities

Q: How about the payment items?

A: L/C, D/P, D/A,CAD,T/T; Long time payment is also available.

Q: Which country have you exported to?

A: Our main market is South America, Middle East, Africa and Europe. More than 50 countries.

Q: Can i visit your factory?

A: Sure! Welcome in any time.