Food Grade Gellan Gum E418 Supplier And Manufacturer

 

Gellan Gum E418 is a high-purity polysaccharide produced through the fermentation of specific bacteria. It dissolves in hot water and forms firm gels upon cooling, even at low concentrations.

 

This versatile ingredient is ideal for stabilizing suspensions, improving texture, and maintaining product shape. It works in both acidic and neutral pH systems and is widely accepted in food formulations for dairy, beverages, and plant-based products.

 

Its natural origin and clean label compatibility make it suitable for vegetarian and vegan foods, while its functional properties meet the needs of modern food production.

 

 

CHEMICAL/PHYSICAL SPECIFICATIONS
PARTICLE SIZE(MESH)	90% min. Thru 120 mesh
VISCOSITY	≥5
LOSS ON DRYING(%)	≤12
TOTAL ASH CONTENT(%)	15-40
PH LEVEL	8-11

 

HEAVY METAL SPECIFICATIONS
Arsenic Lead Mercury Cadmium TOTAL PLATE COUNT	≤ 3(mg/kg) ≤ 5(mg/kg) ≤1(mg/kg) ≤2(mg/kg) ≤5000(mg/kg)

 

 

High-Quality Food Grade – safe and suitable for human consumption.

Strong Gelling and Thickening – forms firm gels and improves viscosity.

Stabilizing and Suspension Properties – prevents separation of particles and ingredients.

Works in Various pH Systems – compatible with acidic and neutral products.

Plant-Based and Clean Label – ideal for vegetarian and vegan foods.

Reliable Supply – consistent quality from a trusted manufacturer.

 

 

Beverages: Gellan Gum E418 is used in fruit juices, plant-based drinks, and flavored beverages to suspend pulp and particles, maintain uniform texture, and enhance mouthfeel.

Dairy and Dairy Alternatives: It stabilizes yogurts, drinkable yogurts, and dessert gels, improving viscosity, creaminess, and shelf life without affecting flavor.

Confectionery and Desserts: In jellies, gummies, and layered desserts, Gellan Gum E418 ensures firm, uniform gel structure, clean cutting, and smooth texture.

Bakery Fillings and Toppings: Used in cake fillings, pastry creams, and glazes to maintain shape, prevent ingredient separation, and improve spreadability.

Other Food Products: It is also used in sauces, condiments, and dressings to control viscosity, stabilize emulsions, and enhance product appearance.

Industrial and Non-Food Applications: Beyond foods, Gellan Gum E418 is applied in pharmaceutical gels, cosmetic gels, and lab-grade solutions, offering thickening, stabilizing, and gelling functionality in non-food formulations.

 

      

 

 

25kg/bag

 

 

 Kosher/Halal/ISO9001/ISO22000/RSPOCerificated

 No MOQ, More Opportunities

 Customized Products

 Mixed Shipment

Hot Tags: Gellan Gum E418, Food-grade gellan gum, Gellan gum supplier, Gellan gum manufacturer, carrageenan uses, sodium alginate food grade, Thickeners food grade additives, sodium alginate calcium chloride, sodium cmc, EEC NO E466