Xanthan Gum E415 In Beverages For Sale

Xanthan Gum e415 is a high molecular weight polysaccharide produced by microbial fermentation. One of the important characteristics of Xanthan Gum is its high viscosity at low concentration, which makes it an effective thickener and emulsifier. Additionally, Xanthan Gum can act as a stabilizer in most liquid and semi-liquid foods.
 

Xanthan Gum e415 has good emulsifying and thickening advantages. It is these advantages that make xanthan gum play an important role in food production, especially in gluten-free baking, where it can help starch bind and improve the texture and shelf life of gluten-free baked goods.

1.Xanthan Gum e415 is suitable for food production and can improve the texture, consistency and mouthfeel of foods such as salad dressings, soups, sauces and baked goods.
2. Xanthan gum is also used as an emulsifier and thickener in items such as toothpaste, face cream, shampoo and body lotion, making them more visually appealing and easier to squeeze or pour.
3. Xanthan gum is used in water-soluble paints and latex paints. It has good stability and is easy to spray.
 

Carton box or paper bag of 25kg net each or equivalent.