Food Grade Agar Agar Powder For Gelling And Thickening
Looking for a reliable food grade agar agar powder for your food or beverage formulations? Chemsino offers premium agar agar derived from natural red seaweed, perfect for gelling, thickening, and stabilizing a wide variety of food products. Ideal for clean-label and plant-based recipes.
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Product Introduction
Product Description
Agar agar is a natural hydrocolloid extracted from red algae, prized for its strong gelling capability and heat resistance. Our food-grade agar powder is odorless, tasteless, and free from animal derivatives-making it a superior choice for vegan gelatin replacement. Unlike gelatin, it remains stable at room temperature and creates clear, firm gels with minimal dosage. It is widely used as a plant-based thickening agent and stabilizer in modern food processing.
Product Parameters
|
ITEMS |
SPECIFICATION |
||
|
Superfine Agar powder |
Agar powder |
Agar strip |
|
|
Color |
From white to light yellow |
From white to light yellow |
From white to light yellow |
|
Gel strength |
≥1300g/cm2 |
≥900g/cm2 |
≥400g/cm2 |
|
Sieve residue -80 |
95% passed |
95% passed |
95% passed |
|
Moisture |
≤9% |
≤11% |
≤20% |
|
Ash |
≤2.0% |
≤3.0% |
≤5.0% |
|
Hot water Insoluble |
≤1% |
≤1% |
≤1% |
|
Water Absorbent |
≤75ml |
≤75ml |
≤75ml |
|
Starch |
Not blue |
Not blue |
Not blue |
|
Pb |
≤20ppm |
≤20ppm |
≤20ppm |
|
Arsenic |
≤3ppm |
≤3ppm |
≤3ppm |
|
Lead |
≤5ppm |
≤5ppm |
≤5ppm |
|
Gelatin |
Passes test |
Passes test |
Passes test |
Product Features
🌿 100% vegan and plant-based, free from animal ingredients
💧 Strong gelling power at low concentrations
🔥 Heat-stable: gels do not melt at room temperature
🍨 Neutral taste and odor, perfect for delicate recipes
📦 Available in bulk with consistent quality and moisture control
🌍 Suitable for halal, kosher, and clean-label applications
Product Applications
🍮 Desserts & Confectionery
E406 is used in jellies, puddings, marshmallows, and gummy candies as a firming agent
Produces transparent, glossy gels without altering taste

🍵 Beverages & Plant-Based Milk
Agar agar acts as a stabilizer and suspension aid in soy milk, almond milk, and functional drinks
🥫 Canned & Processed Foods
Improves texture and prevents separation in sauces, soups, and canned meats
🍰 Bakery & Fillings
Maintains moisture and provides structure in cake fillings and fruit preparations
🧫 Microbiology & Pharma
Used as a base for culture media and a suspending agent in medicinal syrups
Product Package
Agar Powder: 25kgs plastic woven bags/carton or 10kgs per iron drum.
Agar Strip: 10kgs plastic woven bags.
Product Advantages
Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
No MOQ, More Opportunities
Customized Products
Mixed Shipment

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