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Premium Citrus E440 Pectin For Bakery And Dairy Products

Our Premium Citrus E440 Pectin is a high-quality, plant-based gelling and stabilizing agent widely used in bakery and dairy products. Derived from fresh citrus peel, this pectin delivers consistent texture, excellent gel strength, and reliable stability in various food formulations. With its clean-label appeal and natural origin, it supports manufacturers in creating products that meet both performance and consumer demand.

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Product Introduction

Product Description

Chemsino E440 Pectin is a natural carbohydrate polymer extracted from citrus fruit peels. It functions as a gelling, thickening, and stabilizing agent in foods and beverages. In bakery applications, pectin helps maintain moisture and enhance softness, while in dairy products it improves texture, prevents whey separation, and ensures a creamy mouthfeel. Our citrus pectin is processed under strict quality standards to ensure purity, safety, and consistent performance for industrial and commercial use.

Product Parameters

ITEMS	SPECIFICATION
	STANDARD(Food Grade)	STANDARD(Feed Grade)
Appearance	White powder	White Powder
Assay	99.0 ~ 100.5%	> 99.0
Loss on Drying	≦4%	≦ 9.5%
Acidity and Alkalinity	≦0.1%	≦ 0.1%
PH (10% Solution )	7.0-9.0	7.0-9.0
Insoluble in Water	≦ 0.15%	≦ 0.15%
Heavy Metals (as Pb)	≦ 10 ppm	≦ 10 ppm
Arsenic (as As)	≦ 3 ppm	≦ 4 ppm
Lead	≦ 2 ppm	≦ 2 ppm
Mercury	≦ 1 ppm	≦ 1 ppm
Iron	≦ 5 ppm	≦ 5 ppm
Fluoride	≦ 3 ppm	≦ 3 ppm
Magnesium	≦ 0.4%	≦ 0.4%

Product Features

Natural & Plant-Based – Extracted from premium citrus peels, non-GMO and vegan-friendly.

Excellent Gelling Ability – Delivers firm yet smooth gels in jams, fillings, and dairy desserts.

Stable Performance – Maintains texture and structure under a wide range of pH and temperature conditions.

Clean Label Friendly – Recognized as E440, ideal for clean-label and natural formulations.

Versatile Functionality – Works as a gelling agent, thickener, and stabilizer in multiple food sectors.

Product Applications

Bakery Products

Fruit fillings for pies and pastries

Moisture retention in cakes and muffins

Improved texture in low-fat baked goods

Dairy Products

Yogurts, drinking yogurts, and dairy desserts

Prevention of whey separation in set and stirred yogurts

Creamy texture in processed cheese and dairy spreads

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Confectionery

Soft chewy candies and jelly products

Reduced-sugar gummy applications

Beverages

Fruit-based drinks and smoothies

Cloud stabilization in juice beverages

Other Food Products

Sauces, dressings, and condiments for improved mouthfeel

Nutritional supplements and functional food formulations

Product Package

Our common package is 25kg/bag/carton/drum with the powder, and 200kg/drum or 1000 kg/IBC Drum with the liquid. Special package according to the requirements of our customers.