We realize that our Maltol flavor food grade additives, GMS, Stevia food grade additives still has much to be improved and enhanced, and we have to strictly control the quality to make us more competitive in the competition. We will accelerate the transformation of the mode of economic development and adhere to the development path of circular economy and low-carbon economy. We always adhere to the concept of human resources as the first resource and promote the corporate values of people-oriented and social service. After years of continuous development, we have become a large-scale comprehensive high-tech enterprise, which integrates design, research and development, manufacturing, sales and service. Based on the final customer needs, our company focuses on customer service centered process optimization.

Tripotassium Phosphate

Tripotassium phosphate, white odorless hygroscopic crystalline powder or granule, relative density 2.564, melting point 1340℃. It is soluble in water and shows alkaline reaction. Insoluble in ethanol. Used as water softener, fertilizer, liquid soap, food additive, etc. It can be prepared by adding potassium hydroxide to dipotassium hydrogen phosphate solution.

TECHNICAL INDEX:

APPLICATIONS:

In the food industry, tripotassium phosphate is used as a buffer, chelating agent, Yeast food, emulsified salt, antioxidant synergist.

1.Meat products, fish sausages, ham, etc. can improve water retention, increase cohesion, and prevent fat oxidation;

2.Used in bean paste and soy sauce to prevent discoloration, increase viscosity, shorten fermentation period, and adjust taste;

3.Used in fruit drinks and refreshing drinks, it can increase the juice yield, increase the viscosity, and inhibit the decomposition of vitamin C;

4.Used in ice cream, it can increase the expansion capacity, increase the volume, enhance the emulsification effect to prevent the destruction of the paste, and improve the taste and color;

5.Used in dairy products and beverages to prevent gel precipitation;

Adding to beer can clarify the liquor and prevent turbidity;

6. Used in beans, canned fruits and vegetables, it can stabilize natural pigments and protect food color.

PACKING:

It is packed with polyethylene bag as inner layer,and a compound plastic woven bag as the outer layer.The net weight of each bag is 25 Kg

SHELF LIFE:

18 months in unopened original packaging under the storage conditions.

STORAGE & TRANSPORATION:

This product should be stored in a dry, ventilated and clean warehouse. It should be handled with care during loading and transportation to prevent damage to the packaging, moisture and heat, and prevent rain and moisture during transportation, and should be isolated from toxic materials

We have continuously improved the quality of our Tissue Paper Production Machine (TPP-420) over the years by increasing our independent innovation and applying standards and technologies to the process of product production. Our company has always implemented quality is the foundation of enterprise survival and development, and continuous improvement of product and service quality to meet the needs of customers. We're devoted to supply skilled purification technology and options for you personally!

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