
High Qualitystabilizer and Thickener Sodium Alginate, CAS No 9005-38-3
Sodium Alginate is a polysaccharide rich in brown algae cell walls (Cystophyta, Laminaria and Fucus) and certain bacteria (acetylated form)
EEC NO. E401
CAS NO.: 9005-38-3
Product Introduction
Through the unremitting efforts of all colleagues in our company, relying on the long-term patronage of new and old customers, our company is growing stronger, the production technology is increasingly mature, the Maltol food grade additives, Potassium Sorbate Kosher Halal, Lipase in baking Kosher Halal quality is stable and the price is more advantageous. Our company attaches great importance to the combination of service and technology, realizes value-added services and rapid response mechanism. Our company integrates scientific research and production and always pays attention to talents and scientific research investment.
Sodium Alginate
Sodium Alginate(alginate) is a polysaccharide that is abundant in brown algae cell walls (Cystophyta, Laminaria and Fucus) and certain bacteria (acetylated forms). Widely used in waterproof and fiber, as a gelling agent for thickening beverages, ice cream and cosmetics, as an antidote for absorbing toxic metals in the blood, as a food additive, etc.
TECHNICAL INDEX:
ITEMS | SPECIFICATION |
GRAIN SIZE ( MESH ) | 80mesh min |
APPEARANCE | MILK-WHITE POWDER |
CONTENT | 99.5 |
PH VALUE | 6.0-8.0 |
INSOLUBLE MATTER IN WATER (% ) | 0.6 max |
LOSS ON DRING ( % ) | 15 max |
ARSENIC ( As ) ( ppm ) | <3 |
APPLICATIONS:
1. Sodium alginate is used as a stabilizer for ice cream, which can control the formation of ice crystals and improve the taste of ice cream. It can also stabilize mixed beverages such as sugar water sorbet, ice sherbet, and frozen milk.
2. It can also be used as a thickener for salad (a kind of cold dish) sauce, pudding (a kind of dessert), jam, ketchup and canned products to improve the stability of the product.
3. Adding sodium alginate in the production of dried noodles, vermicelli, and rice noodles can improve the adhesion of the product structure, make it strong in tension, large in bending, and reduce the rate of broken ends.
4. Add sodium alginate to bread, cakes and other products to extend the storage time.

Bread

Salad dressing

Ice cream
PACKING&SHELF LIFE:
Net weight: 25kg/bag
24 months in unopened original packaging under the storage conditions.
STORAGE & TRANSPORATION:
Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product. Keep safety of the packaging in the transportation.
Quality comes first; service is foremost; business is cooperation' is our business philosophy which is constantly observed and pursued by our company for High Qualitystabilizer and Thickener Sodium Alginate, CAS No 9005-38-3. Our company will, as always, take science and technology as the guide, quality management as the basis, laws and regulations as the guarantee, and customer satisfaction as the standard to produce products that satisfy customers. There are two ways for enterprises to obtain excess profits: one is to reduce costs or improve the monopoly of products through technological innovation, the other is to shield other competitors from high monopoly through hidden rules.
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