
Dipotassium Phosphate Dkp Food Ingredient Food Grade Food Additive Manufacturer 7758-11-4
Dipotassium phosphate is an inorganic compound that can be used as a flavoring agent, leavening agent, etc.
CAS NO.7758-11-4
Product Introduction
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Dipotassium Phosphate
Dipotassium phosphate,colorless or white square crystal powder or granule, easily deliquescent, alkaline, insoluble in ethanol, pH of 1% aqueous solution is about 9.

TECHNICAL INDEX:
ITEMS | SPECIFICATION |
Content (Dry Basis) % | 98 min |
As (mg/kg) | ≦3 |
Heavy Metals(As pb) (mg/kg) | ≦10 |
Insolubles in Water % | ≦0.2 |
Fluoride (mg/kg) | ≦10 |
Lead(mg/kg) | ≦2 |
Loss on Drying %(Anhydrous) | ≦2.0 |
Loss on Drying % (trihydrate) | ≦20.0-30.0 |
APPLICATIONS:
In the food industry, dipotassium phosphate is used as a buffer, chelating agent, Yeast food, emulsified salt, antioxidant synergist.
In the pharmaceutical industry, it can be used as a culture agent for penicillin and streptomycin, as well as a deironing agent and pH regulator for talc.

PACKING:
It is packed with polyethylene bag as inner layer,and a compound plastic woven bag as the outer layer.The net weight of each bag is 25 Kg
SHELF LIFE:
18 months in unopened original packaging under the storage conditions.
STORAGE & TRANSPORATION:
The product should be stored in a dry, ventilated and clean warehouse. Prevent damp, heat, and store them separately from harmful and toxic substances. It should be handled with care during loading, unloading and transportation to prevent damage to the package
Our Dipotassium Phosphate Dkp Food Ingredient Food Grade Food Additive Manufacturer 7758-11-4 incorporates years of industry experience and industry application knowledge, thus has a superior performance and stability. Our requirements for product quality are almost stringent, and we are committed to creating a healthy and comfortable working and living environment. We uphold the 'service-oriented, customer first' business philosophy, and constantly improve the service system, improve the quality of staff, and strive to achieve perfection in the service.
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