Our active team is keen to share knowledge and experiences with all customers and users, and we are always ready to provide the most competitive Distilled Monoglyceride Kosher Halal, Konjac Gum food grade additives, agar agar in stabilizers food grade additives with continuous supports. Please contact us freely once you need details any time! We have established a high-efficiency and high-quality product scientific research team, giving full play to the advantages of each department's cooperation, taking the company's overall strategy as a guide. 'Quality is social responsibility' is our eternal business philosophy. We focus on technological innovation, scientific design, and strictly follow the quality management system to control every production link to ensure product performance and quality. Our company establishes the public praise, creates the brand, expands the market positively, at present our business scope spreads over the world many countries. In the future, we will continue to adhere to the concept of diligence and simplicity, and do a good job in internal management.

Cake Gel

FUNCTION:

Shorter rise time Smooth mouth feel Enlarge rise volume Finer internal texture

Description:

Cake gel is a kind of cake emulsifiers. It can reduce the produce time, provide moist taste and pure aroma for cakes, has excellence performance in produce, stability, emulsifier also can extend the shelf life.

Composition:

DMG/Span60/PGE/PGMS/Propylene glycol/Sorbitol/Water

Dosage:

3-5% of the flour weight

Cake Gel in Orange Sponge Cake:

①Pour the sugar into the eggs, whisk until frothy, add the cake oil, then whisk in the middle until the egg is milky and thick, with almost no bubbles visible on the surfa.

②After mixing the milk and salad oil select part of the egg batter and mix it evenly, then pour it into the egg batter basin and stir it for a few times, then pour in the sifted low gluten flour, stir it for a few times, then beat it with an eggbeater until 

③Preheat the oven to 150 degrees pour the batter into an 8-inch mold; 

④Take out the cooked sponge cake; 

USAGE：

Sponge cake      3-5% of flour

Bread                 1-2% of flour

Moo cake           5% of flour

Crispy cake         0.3% of flour

PACKING：

10kgs/20kgs/drum

SHELF LIFE:

12month in unopened original packing under the storage conditions

STORAGE & TRANSPORATION:

Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product.13mts for one 20GP container without Pallets

Our Unflavored Food Grade Gelatine for Ice Creams Gummies Marshmallows is exquisite, concise and concise in workmanship, and all of its parts are carefully selected to ensure high-quality standards. Our company reduces the cost of production, but also stable control of product quality, is the majority of consumers' ideal partner. The organizational synergy between us and units at all levels is the key to maximize our overall effectiveness.

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