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Span CAS NO. 1338-41-6 CAS NO. 1338-39-2
Span has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others
EEC NO. E490 CAS NO. 1338-39-2
EEC NO. E491 CAS NO....Add to Inquiry -
Premium Whipping Cream Powder in Desserts, Ice Cream & Baking
Whipping cream powder (or cream powder) is a convenient food ingredient that allows for quick preparation of whipped cream or frosting. It is widely used in the production of baked goods,...
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Sorbitan Monolaurate (S-60): The Ideal Emulsifier For High-Performance Lubricants CAS NO.1338-41-6
Sorbitan monolaurate, or S-60, is a highly capable emulsifier that finds use in many industrial applications, including high-performance lubricants.
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PGE Liquid Emulsifier is a blend of naturally-derived emulsifiers that are designed to improve the stability and functionality of emulsions. It can be used in a wide variety of applications,...
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Cook Up A Storm With Polycerol Esters Of Fatty Acids As Your Emulsifier Ingredient CAS NO.67784-82-1
Emulsifiers are substances that help mix liquids that would ordinarily not combine, such as oil and water. One of the most popular emulsifiers used in cooking is polycerol esters of fatty acids...
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CAS No. 31566-31-1 Distilled Monoglyceride DMG High Iodine Value Food Additive
Distilled Monoglycerides (DMG) High Iodine Value for use in frozen desserts. This specialized emulsifier and stabilizer is designed to enhance the stability and quality of frozen sweet treats.
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Distilled Glycerol Monolaurate 90% Antibacterial Agents CAS NO. 142-18-7
Distilled Glycerol Monolaurate 90% (GML90) is a high-purity emulsifier ideal for enhancing the texture and stability of various food products.
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Surfactant Animal Food CAS NO.26402-22-2
In general, GML 40% has a density similar to water, but this can vary based on the source and formulation.
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Lactem Emulsifier 472b in Dairy CAS NO. 123-94-4
Lactic Acid esters of Mono-Di glycerides (Lactem) are a highly valued and widely used food ingredient. For inquiries or free samples of Lactem emulsifier, get in touch with us.
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Emulsifying Dairy CAS NO. 123-94-4
At ambient temperatures, certain lactems may exist in a liquid state, while others may adopt a solid form.
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Pure 95% E471 Distilled Monoglyceride DMG Powder CAS No. 123-94-4
With its pristine white color, This versatile emulsifier and stabilizer boasts exceptional texture-enhancing properties, imparting a velvety smoothness to a variety of dishes. Its moisture...
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Glycerol Monostearate (GMS) is a food additive and emulsifier commonly used in the food and cosmetic industries. GMS 40 refers to a specific type with around 40% monoesters content, indicating the...
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