-
Polysorbate CAS NO. 9005-67-8 CAS NO. 9005-65-6
Polysorbate has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others
EEC NO. E432 CAS NO. 9005-64-5
EEC NO. E435 CAS NO....Add to Inquiry -
Glycerol Monolaurate 90% (GML 90) With Competitive Prices
Glycerol Monolaurate 90% (GML 90) is a high-purity food emulsifier known for its excellent antimicrobial and emulsifying properties. Widely used in food, feed, and personal care formulations, it...
Add to Inquiry -
Bread Improver Food Grade Tween 60 For Sale
Food Grade Tween 60, also known as Polysorbate 60 (E435), is a non-ionic emulsifier widely used in bread improver formulations for commercial and industrial baking. It helps improve dough...
Add to Inquiry -
Acetylated Mono- And Diglycerides Acetem Powder E472A in Stock
Food Emulsifier Acetem (E472A) is a high-performance emulsifier widely used in bakery, dairy, and confectionery products. Acetem Powder enhances stability, texture, and aeration, ensuring superior...
Add to Inquiry -
Achieving Optimal Oil/Water Emulsions With Polysorbate 85 CAS NO.9005-70-3
Polysorbate 85 is an essential ingredient in creating oil and water emulsions. It is a versatile surfactant that can create stable emulsions between oil and water at a wide range of pH levels and...
Add to Inquiry -
Enhancing Stability And Shelf-life Of Personal Care Products With Polysorbate Tween80
Tween80 is a versatile ingredient that helps to improve the effectiveness of various personal care products.
Add to Inquiry -
Sodium Stearoyl Lactylate SSL80% As A Reliable Food Additive For Meat And Poultry Products
Sodium Stearoyl Lactylate (SSL) is a safe and reliable food additive that is commonly used in meat and poultry products. This ingredient is a type of fatty acid that is derived from milk and is...
Add to Inquiry -
The Role Of DATEM 80% in Gluten-Free Bakery Products
DATEM 80% is a valuable ingredient in gluten-free bakery products, helping to improve the texture and taste of gluten-free baked goods while maintaining their structure and stability.
Add to Inquiry -
Thickening Dressings And Condiments CAS NO. 123-94-4
LACTEM emulsifier,also known as E472b emulsifier, is a widely used food additive in the food industry. Lactems are commonly colorless and odorless, preserving the authentic smell and taste of food...
Add to Inquiry -
Emulsify Like A Pro With Polycerol Esters Of Fatty Acids CAS NO.67784-82-1
If you are looking for a way to improve the stability, shelf-life, and texture of your food, then you need to learn about polycerol esters of fatty acids. These versatile additives are commonly...
Add to Inquiry -
For Ice Cream Polysorbate Tween 60 Powder T60 - A CAS No.9005-65-6
Product name: Tween 60 powder
The other names: Polysorbate 60 powder, T60-A
EEC NO.: E433
CAS NO.: 9005-65-6
Color: White To Yellowish
Appearance: Powder or...Add to Inquiry -
GMS Glycerol Monostearate Tablets
EEC NO. E471 CAS NO. 31566-31-1 CODE:GMS Glycerol Monostearate Tablets
Add to Inquiry












