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Distilled Monoglyceride(DMG) Powder E471 CAS NO. 31566-31-1
Distilled monostearate(DMG) is a white powder that is often used as emulsifier in the food industry. It is utilized in many processed foods such as ice cream, margarine, and baked goods to improve...
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Chemical Polyglycerol Polyricinoleate Pgpr Food Ingredient E476 CAS No. 29894-35-7
Struggling with texture and stability challenges in your products? The answer is Polyglycerol Polyricinoleate (PGPR) E476 emulsifier. This indispensable ingredient is perfect for margarine,...
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Surfactants And Emulsifiers Span 60 E491 Emulsifier Sorbitan Monostearate
Sorbitan Monostearate (commonly known as Span 60) is a highly effective emulsifier that facilitates the stable blending of oil and water in various formulations. It is commonly used in the food,...
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Incorporating Polycerol Esters Of Fatty Acids PGE Powder Into Your Health Routine CAS NO.67784-82-1
One of the latest trends in the health and wellness industry is the use of Polycerol Esters of Fatty Acids (PGE) powder. This powder is derived from vegetable oils and possesses numerous benefits...
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Used As Emulsifiers Glycerol Monostearate GMS 52 Powder CAS No.31566-31-1
Glycerol Monostearate GMS 52 is an emulsifier commonly used in food products, cosmetics, pharmaceuticals. Contact us for more details and free samples.
EEC NO. E471
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Sodium Stearoyl Lactylate For Superior Dispersion And Absorption in Powdered Beverages
Sodium Stearoyl Lactylate can be used in a wide range of powdered beverages, including coffee, tea, hot chocolate, protein shakes, and more. This versatility makes it an excellent choice for...
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Making Perfumes Last Longer: The Benefits Of Propylene Glycol Esters PGMS40% in Fragrance
PGMS40% has excellent emulsifying properties, which makes it an ideal ingredient in fragrance formulations. It helps to ensure the fragrance ingredients are evenly distributed throughout the...
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Thickening Protein Drinks CAS NO. 123-94-4
Emulsifier E472b, also known as Lactic Acid esters of Mono-Di glycerides, is a food additive that is widely used in many processed foods. This emulsifier is made from natural vegetable oils and is...
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Halal Distilled Monoglyceride DMG Flake CAS No. 123-94-4
DMG Flake are in solid form, usually in flake or small particles. Due to its solid state and emulsifying properties, monoglycine tablets have a wide range of applications as functional additives...
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Surfactant Dairy Products CAS NO.26402-22-2
GML90% is a non-ionic surfactant commonly used in the food, pharmaceutical and cosmetic industries. This compound is formed from glycerin and lauric acid and is usually a white or white-like solid...
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Emulsifiers Sodium Stearoyl Lactylate SSL 80% CAS No. 18200-72-1
Product name: SSL 80% Full name: Sodium Stearoyl Lactylate Appearance: Beads Color: off white to white EEC NO.: E481
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Polyoxyethylene Sorbitan Monolaurate(T-20) CAS NO. 9005-64-5
Polyoxyethylene sorbitan monolaurate(T-20) is an oil-in-water (O/W) emulsifier, which can be used as a solubilizer, a diffusing agent, a stabilizer, an antistatic agent, a lubricant, such as a...
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