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Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7
Sodium stearoyl lactylate is a versatile and highly effective food additive that is widely used as an emulsifier in various food products, including bread, cakes, cheese, and creamers, etc....
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High Quality CSL E482 Food Emulsifier With Halal And Kosher Certification
High Quality CSL E482 is a certified food emulsifier developed for bakery and food manufacturers that demand clean labeling, consistent performance, and global market compliance. With Halal and...
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How Sorbitan Esters Sorbitan Monolaurate(S-80) Enhances The Performance Of Household Products
For instance, S-80 can be found in shampoos, shower gels, dishwashing detergents, and food emulsions.
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Improving The Sensory Experience Of Beverages With Polysorbate Tween80
Polysorbate Tween80 in beverage applications can have a significant impact on the overall sensory experience for consumers. By creating a smooth, creamy, flavorful, and visually appealing drinking...
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DATEM 100% Sauces And Dressings To Stabilize The Emulsion And Prevent Separation
Diacetyl Tartaric acid ester of Mono diglycerides (DATEM) is a versatile emulsifier that is used in sauces and dressings to give them a smooth and silky texture. It improves the mouthfeel of the...
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Boost Your Baking With DATEM 80%: The Diacetyl Tartaric Acid Ester Of Mono Diglycerides
DATEM 80% is an incredibly versatile ingredient that can be used in a variety of bakery products to enhance their texture, structure, and shelf life.
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MPG Industrial Grade: A Key Solution For Textile
One such additive that plays a crucial role in enhancing these products' quality and consistency is MPG propylene glycol.
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Thickening Candy And Chocolate CAS NO.26402-22-2
Non-ionic surfactant GML90% - Frequently utilized in the food, pharmaceutical, and cosmetic fields. It is produced by combining glycerin and lauric acid, resulting in a solid form that can be...
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Thickener Dairy Products CAS NO.5793-94-2
A light yellow powder, primarily utilized in bakery products such as biscuits. Expanding CSL aids in increasing the volume of food, resulting in a crispier texture.
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Lactem Emulsifier 472b in Dairy CAS NO. 123-94-4
Lactic Acid esters of Mono-Di glycerides (Lactem) are a highly valued and widely used food ingredient. For inquiries or free samples of Lactem emulsifier, get in touch with us.
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Propylene Glycol Fatty Acids Esters PGMS Emulsifier Powder
Propylene Glycol Fatty Acids Esters PGMS Emulsifier is obtained by esterifying fatty acids with 1,2-propanediol. PGMS is insoluble in water but soluble in organic solvents such as ethanol. Its...
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Organic Solvent Propylene Glycol CAS NO. 57-55-6
Clear and odorless Propylene Glycol USP Grade: A hydrophilic liquid with stable properties, suitable for medical and cosmetic applications.
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Sodium Stearoyl Lactylate (SSL) is an emulsifier used in bread making to strengthen the dough during processing and to keep the crumb soft during storage....
Sodium stearoyl lactylate | C24H44NaO6 | CID 124219975 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological ......
Mar 26, 2020 · Sodium stearoyl lactylate is a white or light yellow powder or a brittle solid with a characteristic smell. [1] It is a combination of sodium salts of stearoyl lactylic acids and minor...
Apr 12, 2020 · Sodium stearoyl lactylate or Sodium stearoyl-2-lactylate, also known as SSL (abbreviation), it is the sodium salt of stearic acid with lactic acid dimer. This ingredient is...
Sodium Stearoyl Lactylate is a natural, food grade, emulsifier derived from the sodium salt of lactic acid and stearic acid. Sodium Stearoyl Lactylate offers unsurpassed skin moisturization...
SSL is manufactured by reacting two organic acids: lactic and stearic. The reaction product is stearoyl lactylic acid (SLA) which can be readily converted by neutralization with sodium hydroxide to...












