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Food Additives Sorbitan Monostearate (Span 60) For Sale

Food Additives Sorbitan Monostearate (Span 60) For Sale

Sorbitan Monostearate (Span 60) is a widely used food-grade emulsifier designed for stabilizing water-in-oil systems and improving product consistency. It offers reliable performance in controlling texture, enhancing fat dispersion, and maintaining product structure. As a practical ingredient for food processing, Span 60 is valued for its stability and ease of use. It is suitable for bakery, margarine, and confectionery applications where controlled emulsification is required.

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Product Introduction

Product Description

Span 60 (Sorbitan Monostearate) is a non-ionic emulsifier with a low HLB value, making it especially effective in water-in-oil emulsions. It works by reducing interfacial tension and improving the interaction between fat and other components.

With good thermal stability and compatibility, it performs well during processing steps such as heating and mixing. Span 60 is also often used together with high HLB emulsifiers to create balanced systems for specific formulations. Its stable structure and consistent quality make it suitable for industrial-scale production. For manufacturers seeking dependable performance, Span 60 provides a cost-effective and functional emulsifier solution.

Product Parameters

CHEMICAL/PHYSICAL SPECIFICATIONS
Fatty acid	71~75	w/%
Sorbitol	29.5~33.5	w/%
Acid value	≤10.0	mg KOH/g
Saponification value	147~157	mg KOH/g
Hydroxyl value	235~260	mg KOH/g
Moisture	≤1.5	w/%

HEAVY METAL SPECIFICATIONS
Arsenic Pb	≤ 3 ≤ 2	mg/kg mg/kg

Product Features

Low HLB emulsifier for W/O systems

Improves fat dispersion and stability

Good thermal stability during processing

Compatible with other emulsifiers

Supports consistent product quality

Suitable for industrial applications

Product Application

Sorbitan Monostearate (Span 60) is widely used in bakery, margarine, and confectionery products. In margarine and spreads, it helps stabilize water-in-oil emulsions and improve texture consistency. In bakery applications, Span 60 emulsifier supports better fat distribution and processing stability. In confectionery, it contributes to a smoother structure and controlled crystallization. As a reliable food additive Span 60 supplier solution, it is also used in combination systems to optimize emulsification performance in various formulations.