Wholesale Price Lactic Acid Esters Of Mono-Di Glycerides Lactem
1. Used in cream to make the product stable, uniform and delicate 2. For meat products, the water storage capacity of sausage and ham can be changed. 3 Used in various oils to change the compatibility of oil and water 4 Increase the toughness and air retention of the dough and change the structure
- Fast Delievery
- Quality Assurance
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Product Introduction
Product Introduction
LACTEM is frequently employed in foods with high gas-filling and seven-holding capacities, such shortening, cakes, foaming sweets, and margarine. It has the purpose of retaining the -crystal form of fat and improving and stabilizing the foam. Because Lactic Acid Esters Of Mono-Di Glycerides are a little less heat stable, excessive heat should be avoided while using them.
Products Parameters
|
CHEMICAL/PHYSICAL SPECIFICATIONS |
|
|
Acid Value |
5.0 max(mgKOH/g) |
|
Ignition Residue |
0.1 max(%) |
|
Total Lactic Acid |
5.0-40.0(%) |
|
Unsaponifiables |
2.0 max(%) |
|
Moisture |
0.5 max(%) |
|
HEAVY METAL SPECIFICATIONS |
|
|
Heavy Metal as Pb |
0.5 max(mg/kg) |
Features
LACTEM is frequently employed in foods with high gas-filling and seven-holding capacities, such shortening, cakes, foaming sweets, and margarine. It has the purpose of retaining the -crystal form of fat and improving and stabilizing the foam. Because Lactic Acid Esters Of Mono-Di Glycerides are a little less heat stable, excessive heat should be avoided while using them.
Packing specification: 25kg/Carton
Application
1. LATEM has the ability to foam, stabilize, moisten, control oil crystallization, delay starch aging, emulsify, stabilize, control viscosity, and reduce viscosity. It is commonly utilized in foods where aeration plays a significant role since it has great aeration in food systems.
2.LACTEM enhances the stability and consistency of mayonnaise and cream and has a favorable effect on the plasticity of margarine.
3. It can create complexes with protein and starch in foods manufactured with flour to raise dough toughness, volume, noticeably improve brightness, improve whiteness, improve structure, and stop starch aging.
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment
FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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