Elevating Bread Flavor, Texture And Shelf Life With DATEM
DATEM is a powerful, versatile, and cost-effective ingredient that can help elevate bread in a number of ways.
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Product Introduction
DATEM is a powerful, versatile, and cost-effective ingredient that can help elevate bread in a number of ways. By improving texture, enhancing flavor, increasing shelf life, reducing waste, and offering versatile application, DATEM is a must-have ingredient for any commercial or home bakery looking to create the perfect loaf.
Products Parameters
CHEMICAL/PHYSICAL SPECIFICATIONS | ||
Acid value | 115-140 | mg KOH/g |
Saponification value | 520-560 | mg KOH/g |
Iodine value | 2.0 max | gI/100g |
HEAVY METAL SPECIFICATIONS | ||
Arsenic Lead Mercury Cadmium Heavy Metal as Pb |
≤ 3 ≤ 2 ≤ 1 ≤ 1 ≤ 10 |
mg/kg mg/kg mg/kg mg/kg mg/kg |
Features
Reduces Waste: By improving bread texture and increasing shelf life, DATEM can help to reduce waste in the baking industry. This is particularly important for commercial bakeries, where large quantities of bread are produced every day. By increasing the shelf life of bread, bakeries can reduce the amount of bread that goes unsold and ultimately wasted.
Versatile Application: DATEM can be used in a variety of bread products, from sandwich loaves to artisanal breads. It is also a cost-effective solution for improving bread quality, making it a valuable ingredient for bakeries of any size.
Application
1. Improves Texture: DATEM acts as a dough conditioner, which means that it can improve the texture of bread and other baked goods. It helps to strengthen the dough and create a more uniform crumb structure, resulting in a softer and more consistent product. This allows bread to hold together better, making it easier to cut and less likely to crumble.
2. Enhances Flavor: DATEM can also help to enhance the overall taste of bread. By improving the texture, it allows for better distribution of flavors throughout the dough. Additionally, it can help to mask any off-flavors that may be present in certain flours or other ingredients used in bread baking.
3. Increases Shelf Life: One of the biggest challenges in bread baking is maintaining the freshness and quality of the product over time. Fortunately, DATEM can help to extend the shelf life of bread, allowing it to stay fresh for longer periods. This is because DATEM helps to slow down the staling process, which is the deterioration of bread quality over time due to moisture loss.
Package
Net Weight each carton:25kg ;Gross Weight:26kg
Pack size:43*38*28cm
Without pallets
20GP:15.5mts 40GP:25mts
with pallets
Weight:18 cartons for 10 pallets; 24 cartons for 10
pallets
20GP:20 pallets,10.5mts
40GP:40 pallets,21mts
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment
FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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