-
Polysorbate/Tween 80 Powder E433 CAS NO. 9005-65-6
Polysorbate 80 powder is a functional ingredient that is commonly used as an emulsifier in baked goods, dairy products, salad dressings, and other processed foods.If you want to buy polysorbate 80...
Add to Inquiry -
Glycerol Monolaurate (GML) 90 For Sale
Glycerol Monolaurate (GML) 90 is a high-purity monoglyceride derived from lauric acid, widely used as a food emulsifier and antimicrobial agent. With excellent stability and multifunctional...
Add to Inquiry -
DATEM Liquid Emulsifier For Bread Improvers And Bakery Formulations
DATEM Liquid Emulsifier is a specialized bakery ingredient developed for use in bread improver systems and advanced bakery formulations. It supports consistent dough performance and helps bakers...
Add to Inquiry -
CSL Emulsifier For Improved Texture And Volume
Calcium Stearoyl Lactylate (CSL, E482) is a high-performance baking emulsifier widely used to enhance dough strength, improve crumb structure, and increase loaf volume. As a versatile ingredient...
Add to Inquiry -
Premium CITREM Emulsifier E472c For Food Processing
Citric Acid Esters of Mono- and Diglycerides (CITREM, E472c) is a multifunctional food emulsifier widely used for stabilizing oil–water systems, improving texture, and enhancing product...
Add to Inquiry -
Versatile Cake Gel Powder For in Cakes And Pastries
Cake gel powder is an exceptional ingredient designed to transform your cakes by enhancing their texture, making them softer, moister, and more resilient. If you're looking to improve your cake’s...
Add to Inquiry -
Food Additive Emulsifier Polyglycerol Polyricinoleate (PGPR) in Chocolate
PGPR ingredients are essential for stabilizing emulsions and improving the texture of products like margarine, spreads, and sauces. By integrating PGPR, manufacturers can achieve superior...
Add to Inquiry -
Polycerol Esters Of Fatty Acids PGE Powder CAS NO.67784-82-1
Polyglycerol esters of fatty acids are a multifunctional compound that plays an important role in fields such as food, cosmetics, and detergents.
EEC NO. E475
CAS NO. 67784-82-1Add to Inquiry -
Polysorbate Tween80: An Effective Surfactant For Industrial Cleaning And Degreasing
Industrial cleaning and degreasing can be effectively achieved using Polysorbate Tween80.
Add to Inquiry -
Thickening Protein Drinks CAS NO. 123-94-4
Emulsifier E472b, also known as Lactic Acid esters of Mono-Di glycerides, is a food additive that is widely used in many processed foods. This emulsifier is made from natural vegetable oils and is...
Add to Inquiry -
Emulsify Like A Pro With Polycerol Esters Of Fatty Acids CAS NO.67784-82-1
If you are looking for a way to improve the stability, shelf-life, and texture of your food, then you need to learn about polycerol esters of fatty acids. These versatile additives are commonly...
Add to Inquiry -
GMS High Iodine Value 8-12 E471 Cas 31566-31-1
GMS high iodine value cas 31566-31-1 is an important class of nonionic surfactants. It contains a lipophilic long-chain alkyl group and two hydrophilic hydroxyl groups, so it has good surface...
Add to Inquiry












