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Polysorbate CAS NO. 9005-67-8 CAS NO. 9005-65-6
Polysorbate has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others
EEC NO. E432 CAS NO. 9005-64-5
EEC NO. E435 CAS NO....Add to Inquiry -
China Sample Order Available Chemical Food Emulsifier Citrem in Cake
Food Emulsifier Citrem is a versatile ingredient used to improve texture, stability, and moisture retention in various food products. Particularly effective in cakes, it ensures smooth batter...
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High Quality Good Price CAS No.31566-31-1 GMS 40 Glycerol Monostearate 40 Powder
Glycerol Monostearate (GMS 40) powder is a valuable ingredient in frozen food applications, contributing to improved texture and stability.
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Chemical CAS No. 31566-31-1 Distilled Monoglycerides DMG High Iodine Value
Distilled Monoglycerides (DMG) High Iodine Value for use as a dairy fat replacer. This specialized emulsifier is carefully formulated to provide a stable and functional alternative to dairy fats...
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Polysorbate 60: The Perfect Emulsifier For Personal Care Products
Polysorbate 60, also known as Tween 60, is a highly versatile and widely used food emulsifier and surfactant that is commonly found in numerous food products such as ice cream, desserts, baked...
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Revitalize Your Hair With Propylene Glycol Esters PGMS40% Leave-In Conditioner
PGMS40% is a valuable ingredient in hair conditioner that provides numerous benefits for healthy, beautiful hair. Its emulsifying and thickening properties, along with its moisturizing,...
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Benefits Of Using Propylene Glycol Industrial Grade in Paper Manufacturing
Propylene Glycol Industrial Grade is a sustainable and eco-friendly solution for paper manufacturers seeking to reduce their environmental impact. Its low toxicity and biodegradability make it a...
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Hot Selling Sorbitan Monostearate Span 20 Emulsifier E493
Sorbitan Monostearate Span 20 is a nonionic surfactant with HLB value of 8.6. Span20 has strong emulsification, dispersion and stabilization. It is widely used in the cosmetic, pharmaceutical,...
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Emulsifier Datem High Acid Value Used For Bread CAS NO.100085-39-0
Datem high acid value,the state is milky white powder or granular solid, with a weak acidic pH value of about 4, a melting range of about 45 ℃, and an HLB value of 8.0-9.2. It has a special acetic...
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GML40% Glyceryl Monolaurate CAS NO. 142-18-7
Glyceryl Monolaurate is an esterophilic non-ionic surfactant, an internationally recognized excellent food emulsifier, and a safe, efficient, broad-spectrum bacteriostatic agent.
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DATEM 80% Dosage E472e CAS 308068-42-0
DATEM 80%(Diacetyl Tartrate Mono- and Diglycerides, also known as E472e) is an emulsifier used primarily in baking to strengthen the gluten network in dough. It is added to crusty breads, such as...
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Polysorbates Powder T80-DA CAS NO. 9005-65-6
T80-DA is a mixture of polyoxyethylene sorbitan monooleate (Tween 80) and organic acid glycerides, fatty acid glycerides.Polysorbate 80 Powder a co-sprayed emulsifier system, Which widely used in...
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