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Polysorbate CAS NO. 9005-67-8 CAS NO. 9005-65-6
Polysorbate has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others
EEC NO. E432 CAS NO. 9005-64-5
EEC NO. E435 CAS NO....Add to Inquiry -
Polysorbate 85: The Must-Have Emulsifier For Liquid Industrial Formulations CAS NO.9005-70-3
Polysorbate 85, also known as Tween 85, is an ethoxylated sorbitan ester. It is derived from sorbitol, a sugar alcohol, and oleic acid, a fatty acid naturally found in animal and vegetable fats.
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Polysorbate 85 is a commonly used surfactant in the agricultural industry. It is a non-ionic detergent that is used to stabilize liquid formulations. Polysorbate 85 is used in a wide variety of...
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Polysorbates are a class of emulsifiers widely used in the food, cosmetic, and pharmaceutical industries. Polysorbate 40, in particular, is a versatile liquid emulsifier with a wide range of...
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Food Grade Distilled Monoglyceride DMG Fine Powder (from 100-200mesh)
Distilled Monoglycerides (DMG) fine powder is a versatile and valuable emulsifying agent that provides numerous benefits to the food industry. With its excellent properties and ease of use, it is...
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GML90% (E471): A Versatile Food Additive for Enhanced Texture and Stability
Glyceryl monolaurate 90, also known as GML90, is an ester derived from glycerol and lauric acid. It belongs to the category of food emulsifiers and surfactants, finding applications in various...
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Best Glycerol Monostearate GMS 40 Flake For Bakery CAS No.31566-31-1
GMS 40 flake is derived from glycerol and stearic acid and is known for its emulsifying, stabilizing, and texturizing properties. GMS 40 flake is commonly used in various food products to improve...
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Sorbitan Esters: The Versatile Emulsifying Agent CAS NO.1338-41-6
Sorbitan esters are a group of versatile and important emulsifying agents used in various industries, including food, pharmaceuticals, and personal care products. These compounds are derived from...
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Distilled Monoglycerides DMG Tablets Used For Bread CAS No. 31566-31-1
Distilled Monoglycerides DMG tablets are specially formulated for the food industry, providing excellent emulsification, foaming, and anti-aging properties. Made from high-quality, food-grade...
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PGMS40% Foaming Agent For Cakes And Margarine CAS NO.1323-39-3
Propylene glycol fatty acid ester consists of propylene glycol and fatty acids, catalyzed by potassium carbonate, quicklime, and p-toluenesulfonic acid (about 0.1%), and heated at 120-180 ℃ for...
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Emulsifier SSL80% Bread CAS NO. 18200-72-1
Sodium stearyl lactate can be a dispersed, transparent caramel-like odor. It is a kind of use, such as emulsification, baking, steam bread, noodles and fast cream, margarine, fresh cream, meat...
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Calcium Stearoyl Lactylate CAS NO. 5793-94-2
Calcium-Sodium Stearoyl Lactylate is Ivorysoluble in hot oils and fats. It’s an anionic powder or flake-shaped solid which emulsifier with HLB value of 6.7 can be dispersed in hot water and...
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