-
Polysorbate CAS NO. 9005-67-8 CAS NO. 9005-65-6
Polysorbate has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others
EEC NO. E432 CAS NO. 9005-64-5
EEC NO. E435 CAS NO....Add to Inquiry -
Chemical Polyglycerol Polyricinoleate Pgpr Food Ingredient E476 CAS No. 29894-35-7
Struggling with texture and stability challenges in your products? The answer is Polyglycerol Polyricinoleate (PGPR) E476 emulsifier. This indispensable ingredient is perfect for margarine,...
Add to Inquiry -
Food Additive Sorbitan Monostearate E491 Span 60
Food Additive Sorbitan Monostearate (E491), also known as Span 60, is a widely used emulsifier in the food industry. This compound, made from sorbitol and stearic acid, helps maintain the...
Add to Inquiry -
Distilled Monoglyceride DMG Liquid RSPO Certificate CAS No. 26545-74-4
Emulsifier DMG liquid serves as an essential food additive, boosting texture and stability in diverse products. This high-grade Distilled Monoglyceride excels in enhancing baked goods, dairy...
Add to Inquiry -
Food Grade Cosmetic Grade DMG Flake CAS No. 123-94-4
With Distilled Monoglycerides (DMG) Flake that transforms oil substitutes into healthier and equally satisfying alternatives. As a versatile emulsifier and texture enhancer, DMG Flake empowers...
Add to Inquiry -
Improved Shelf Life And Stability With SSL100% in Your Snack Bars And Granolas
SSL100% can also improve the overall quality of your snack bars and granolas by preserving their nutritional value and flavor profile. With the natural flavors and textures of your ingredients...
Add to Inquiry -
Emulsifiers Cosmetic And Personal Care Products CAS NO.26402-22-2
GML 40% is a transparent or light yellow liquid, typically without any scent or with a faint distinctive aroma.
Add to Inquiry -
Emulsifying Protein Drinks CAS NO. 123-94-4
Lactem, derived from the esterification of lactic acid and glycerol, serves as a versatile class of food additives, commonly utilized as emulsifiers, stabilizers, and thickeners in the food industry.
Add to Inquiry -
Emulsifier DATEM 100% Powder For Baking CAS NO. 100085-39-0
DATEM100 is widely used in various food products, such as bread, cake, biscuits, and other baked goods. Its primary function is to improve the dough's elasticity, texture, and volume, resulting in...
Add to Inquiry -
Emulsifier GML40% Cosmetics CAS NO.142-18-7
GML40% is insoluble in water and has emulsifying and lubricating properties. It is widely used in food, cosmetics, textiles, leather and other industries
Add to Inquiry -
Distilled Monoglyceride DMG Fine Powder 100mesh Powder CAS No.123-94-4
Product name: DMG fine powder (from 100-200mesh) Usage: Emulsifiers Product form: Powder CAS No.123-94-4
Add to Inquiry -
Sorbitan Monolaurate S20 Span 20 1338-39-2
Sorbitan monolaurate is an organic compound, Uses: used as emulsifier, lubricant, wetting agent, dispersant, thickener, etc.
Add to Inquiry












