
High Quality Semi Refined Iota Carrageenan Manufacturer
Carrageenan is a naturally-occurring family of polysaccharides extracted from red seaweed.
EEC No. E407a
CAS NO. 9000-07-1
Product Introduction
Since the establishment of our company, we have taken the promotion of national industries as our own responsibility and our goal is to become a leading provider of Sodium Acid Pyrophosphate, Cocoa cake, EEC No. E407a food grade additives in China. Our company insists on continuous innovation, taking technology as the core and quality as life to satisfy the clients since its establishment. The growth of our company contains our unremitting efforts and the pursuit of high-quality products, and is also the result of the support and trust of our new and old partners. We have a dedicated customer service department and a professional sales and technical support team to provide a full range of pre-sales, in-sales, and after-sales services.
Carrageenan
Carrageenan is best known for making carrageenan jelly powder. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. Carrageenan can be used as an extender and stabilizer in processed meat & poultry products.
TECHNICAL INDEX:
Carrageenan Kappa Semi-refined
|
ITEMS |
SPECIFICATION |
|
Appearance |
Yellowish to yellow powder |
|
Paticle Size |
Min 95% Pass 120 Mesh |
|
Total Sulfate (%) |
15- 40 |
|
Loss on drying (%) |
12 Max |
|
Viscosity (1.5%, 75℃, mPa.s ) |
5 Min |
|
Gel Strength (1.5% w/w, 0.2% KCl, 25℃, g/cm2) |
500 Min |
|
pH (1% solution) |
8- 10 |
|
Lead |
5 mg/kg Max |
|
Arsenic |
3 mg/kg Max |
|
Mercury |
1 mg/kg Max |
|
Cadmium |
1 mg/kg Max |
|
Total Heavy Metals (as Pb) |
10 mg/kg Max |
|
Total Plate Count |
5000 cfu/g Max |
|
Yeasts & Moulds |
300 cfu/g Max |
|
Salmonella spp. |
Negative in 5 g |
|
E. coli |
Negative in 10 g |
Carrageenan Kappa Refined
|
ITEMS |
SPECIFICATION |
|
Appearance |
White Powder |
|
Paticle Size |
Min 95% Pass 120 Mesh |
|
Total Sulfate (%) |
15- 40 |
|
Loss on drying (%) |
12 Max |
|
Viscosity (1.5%, 75℃, mPa.s ) |
5 Min |
|
Gel Strength (1.5% w/w, 0.2% KCl, 25℃, g/cm2) |
1400 Min |
|
Transparency (%) |
75 Min |
|
pH (1% solution) |
7- 9 |
|
Lead |
5 mg/kg Max |
|
Arsenic |
3 mg/kg Max |
|
Mercury |
1 mg/kg Max |
|
Cadmium |
1 mg/kg Max |
|
Total Heavy Metals (as Pb) |
10 mg/kg Max |
|
Total Plate Count |
5000 cfu/g Max |
|
Yeasts & Moulds |
300 cfu/g Max |
|
Salmonella spp. |
Negative in 5 g |
APPLICATIONS:
1-Food and other domestic uses
Desserts, ice cream, cream, milkshakes, salad dressings, sweetened condensed milks, and sauces: gel to increase viscosity.
Beer: clarifier to remove haze-causing proteins
Toothpaste: stabilizer to prevent constituents separating
Fruit Gushers: ingredient in the encapsulated gel
Fire fighting foam: thickener to cause foam to become sticky
Shampoo and cosmetic creams: thickener
Biotechnology: gel to immobilize cells/enzymes
Pharmaceuticals: used as an inactive excipient in pills/tablets
Soy milk and other plant milks: used to thicken, in an attempt to emulate the consistency of whole milk
Diet sodas: to enhance texture and suspend flavours
Pet food,Personal lubricants,Vegetarian hot dogs
2-Medical uses
A 2006 in vitro study and a 2007 mouse study at the National Cancer Institute in the United States suggested that carrageenans might function as a topical microbicide. A 1987 in vitro study in Spain revealed a broad spectrum antiviral activity of carrageenan.

PACKING:
25kg/bag net
SHELF LIFE:
24 months in unopened original packaging under the storage conditions.
STORAGE & TRANSPORATION:
Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature. Keep safety of the packaging in the transportation.
We follow the commercial policy of surviving through quality and development through reputation, and do our best to provide customers with High Quality Semi Refined Iota Carrageenan Manufacturer. So far our products have been exported to all over the world We will further increase the market competitiveness and new driving forces for enterprise development.
Hot Tags: Carrageenan, Carrageenan powder, Carrageenan thickener,, Sorbitol in chewing gum bases, propylene glycol esters of fatty acids, Coconut Flavour, CAS NO 121 33 5, EEC NO E492 food grade additives, stevia tablet food grade additives
[[ProKeywords]]You Might Also Like
-

Best Ethyl Maltol Used for E-Liquid
-

USDA Organic Stevia Extract Stevia Sweetener
-

Dicalcium Phosphate White Crystal Powder CAS 7757-93...
-

Distilled Glycerol Monolaurate (GML) Competitive Pri...
-

1/4" 6.35mm Speaker Y Splitter Cable Cord - 6.35mm S...
-

Food Grade Fungal Alpha-Amylase Enzyme FAA-5000 for ...
