-
Span CAS NO. 1338-41-6 CAS NO. 1338-39-2
Span has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others
EEC NO. E490 CAS NO. 1338-39-2
EEC NO. E491 CAS NO....Add to Inquiry -
Cake Gel Powder in Commerical Cake Production
Cake gel is an essential baking additive that improves cake texture, moisture, and shelf life. Composed of various ingredients like esters of glycerol and fatty acids, it ensures cakes stay fresh...
Add to Inquiry -
Polysorbates, specifically liquid Polysorbate 40, is a commonly used ingredient in many products we use daily.
Add to Inquiry -
Sorbitan Esters Sorbitan Monolaurate(S-80): An Eco-Friendly Emulsifier For Sustainable Manufacturing
Sorbitan esters are a class of emulsifiers widely used in the food, cosmetics, and pharmaceutical industries. Sorbitan monolaurate is one such sorbitan ester that has gained popularity in recent...
Add to Inquiry -
Bulk Propylene De Glycol Uses in Food E1520
As an excellent food additive, Propylene De Glycol is used in the food industry, such as frosting, candies, baked goods, natural condiments, etc.
Add to Inquiry -
Upgrade Your Paint Formulations With Sodium Stearoyl Lactylate For Better Flow And Gloss
Sodium Stearoyl Lactylate (SSL) is a versatile substance that is widely used in the food and cosmetic industry. However, it has gained attention in the paint industry as well, due to its ability...
Add to Inquiry -
Sodium Stearoyl Lactylate (SSL) is a widely used food emulsifier in the food industry.
Add to Inquiry -
DATEM 100% Fruit Juice. Made with only the freshest fruits and no added preservatives or sweeteners, our fruit juice is a delicious and healthy way to quench your thirst. Choose from a variety of...
Add to Inquiry -
DATEM: Enhancing Performance And Flavor in Dairy Products.
DATEM is a highly versatile and effective food additive for enhancing the performance and flavor of dairy products. Whether you're a manufacturer looking to improve your product line or a consumer...
Add to Inquiry -
From Bar Soap To Liquid Soap: Propylene Glycol Esters PGMS40% As A Versatile Ingredient in Skincare
PGMS40% has many benefits for soapmakers, making it the perfect choice for those looking to create high-quality, moisturizing, and cost-effective soap products. With its superior emulsifying...
Add to Inquiry -
Buy CAS No. 123-94-4 Distilled Monoglycerides DMG Powder For Food Industry
Distilled Monoglyceride (DMG) Powder shows a clean and bright white color. DMG Powder is a highly effective food emulsifier and stabilizer with excellent emulsifying and stabilizing properties.
Add to Inquiry -
GML40% Efficient Fungicide CAS NO. 142-18-7
Glyceryl Monolaurate GML40% is widely applied in the food industry to stabilize and improve the texture of products like whipped toppings, chocolate, and dairy-based desserts. If you need e471...
Add to Inquiry
Aug 05, 2020 · Sorbitan tristearate (abbreviation STS), also known as Span 65, a nonionic surfactant that can be used as an emulsifier and stabilizer in food with the European food...
Food Additives are substances used for a variety of reasons - such as preservation, colouring or sweetening....
E492 - Sorbitan tristearate: Emulsifiers and Stabilizers - salts or Esters of Fatty Acids. Suitable for vegetarian label indicates that only vegetable fat is used as a source. Suitable for vegetarian...
EEC NO E492 food grade additives Titanium Distal Fibula Lateral Locking Comopression Plate Distilled monostearate is a white powder lipophilic non-ionic surfactant...
E 492: Sorbitane tri stearate. Produced from sorbitol and stearic acid, a normal fatty acid from vegetable or animal origin. It is metabolised to sorbitol and stearic acid, both are metabolised...
EEC NO E492 food grade additives Span CAS NO. 1338-41-6 CAS NO. 1338-39-2 Span has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and...












